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Vegetarian Quiche Lorraine

Name: Vegetarian Quiche Lorraine
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 porcij
Cuisine: french
Ingredients: 1 kos pie crust store-bought or homemade, 9-inch; 1 kos yellow onion thinly sliced; 1 žlica butter; 150 g gruyere cheese shredded; 3 kos large egg; 1,5 skodelica heavy cream; 0,5 skodelica milk; 0,25 žlička nutmeg freshly grated; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 2 žlica chives minced

This vegetarian take on the classic Quiche Lorraine features a rich, savory custard baked in a flaky pie crust. It's filled with caramelized onions, Swiss cheese, and fresh chives, making it a satisfying dish for any meal. Perfect for brunch, lunch, or a light dinner.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 30 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 566 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 kospie crust, store-bought or homemade, 9-inch
1 kosyellow onion, thinly sliced
1 žlicabutter
150 ggruyere cheese, shredded
3 koslarge egg
1,5 skodelicaheavy cream
0,5 skodelicamilk
0,25 žličkanutmeg, freshly grated
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground
2 žlicachives, minced

Oprema

pie weights · 9-inch pie dish · large bowl · wire rack · parchment paper · skillet · oven · whisk

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F).
Približno 10 min
2
Unroll the pie crust and gently press it into a 9-inch pie dish. Trim any excess crust and crimp the edges decoratively.
Približno 3 min
3
Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes, until lightly golden.
Približno 20 min
Kuharjeva opomba: This step, called blind baking, prevents a soggy bottom crust.
4
While the crust bakes, melt the butter in a medium skillet over medium-low heat.
Približno 1 min
5
Add the yellow onion to the skillet and cook slowly for 10-15 minutes, stirring occasionally, until deeply caramelized and tender.
Približno 15 min
Kuharjeva opomba: Cooking onions slowly brings out their natural sweetness.
6
Remove the pie crust from the oven and reduce the oven temperature to 175°C (350°F).
7
Sprinkle half of the gruyere cheese evenly over the bottom of the pre-baked pie crust.
Približno 1 min
8
Distribute the caramelized onion over the cheese, then top with the remaining gruyere cheese.
Približno 1 min
9
In a large bowl, whisk together the large eggs, heavy cream, milk, nutmeg, salt, and black pepper until well combined.
Približno 2 min
10
Carefully pour the egg mixture over the cheese and onions in the pie crust.
Približno 1 min
Kuharjeva opomba: Pour slowly to avoid disturbing the fillings.
11
Bake for 30-35 minutes, or until the center is just set and the top is golden brown.
Približno 35 min
Kuharjeva opomba: A knife inserted near the center should come out clean.
12
Remove the quiche from the oven and let it rest on a wire rack for at least 15 minutes before slicing and serving.
Približno 15 min
Kuharjeva opomba: Resting allows the custard to set completely, preventing it from collapsing when cut.
13
Garnish with fresh chives before serving.

Na porcijo

Hranilne vrednosti

50%Ocena

Kalorije: 566,2kcal
Beljakovine: 16g
Ogljikovi hidrati: 28,6g
Maščobe: 44,1g
Vlaknine: 1,5g
Sladkorji: 12,7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover quiche tightly covered in the refrigerator.

Pogrevanje

Reheat slices in a preheated oven at 160°C (325°F) for 10-15 minutes, or until warmed through.