Dessert

What? You Want Cobbler Now!

Name: What? You Want Cobbler Now!
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 6 porcij
Cuisine: american
Ingredients: 1 kos yellow cake mix one 15.25oz / 432g box; 1 kos canned peaches one 29oz / 822g can in heavy syrup, undrained; 113 g unsalted butter cold, cut into thin slices

This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.

Izvirni recept avtorja Forkin

Skupni čas: 55 min
Porcije: 6
Zahtevnost: Lahko
Na porcijo: 491 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten, mleko in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 kosyellow cake mix, one 15.25oz / 432g box
1 koscanned peaches, one 29oz / 822g can in heavy syrup, undrained
113 gunsalted butter, cold, cut into thin slices

Oprema

knife · oven · baking dish

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F).
Približno 1 min
2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
Približno 1 min
Kuharjeva opomba: Do not grease the dish. The butter on top will prevent sticking.
3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
Približno 1 min
Kuharjeva opomba: Try to distribute the peach slices evenly for a balanced dessert.
4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
Približno 1 min
Kuharjeva opomba: Be careful not to overmix; you want distinct layers of cake and fruit.
5
Arrange the thin slices of cold butter evenly across the entire top surface.
Približno 1 min
Kuharjeva opomba: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
Približno 40 min
7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
Kuharjeva opomba: This rest period allows the cobbler to set, making it easier to serve.

Na porcijo

Hranilne vrednosti

54%Ocena

Kalorije: 490,8kcal
Beljakovine: 4,5g
Ogljikovi hidrati: 78,2g
Maščobe: 19g
Vlaknine: 2,8g
Sladkorji: 48g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers covered in the refrigerator.

Pogrevanje

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.