Dessert

White Almond Cream Cake

Name: White Almond Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 porcij
Cuisine: american
Ingredients: 3 skodelica cake flour sifted; 1,75 skodelica granulated sugar; 3 žlička baking powder; 0,5 žlička salt; 1 skodelica unsalted butter softened, at room temperature; 1 skodelica whole milk at room temperature; 3 kos egg white from large eggs, at room temperature; 0,5 skodelica whole milk at room temperature; 1 žlička almond extract

This white almond cake is exceptionally moist and tender with a delicate almond flavor. It's a simple, elegant dessert perfect for celebrations or a special treat.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 45 min
Porcije: 8
Zahtevnost: Srednje
Na porcijo: 580 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, En:Nuts, gluten, mleko in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

batter

3 skodelicacake flour, sifted
1,75 skodelicagranulated sugar
3 žličkabaking powder
0,5 žličkasalt
1 skodelicaunsalted butter, softened, at room temperature

first milk addition

1 skodelicawhole milk, at room temperature

wet ingredients

3 kosegg white, from large eggs, at room temperature
0,5 skodelicawhole milk, at room temperature
1 žličkaalmond extract

Oprema

9-inch round cake pan · spatula · wire rack · mixing bowl · oven · sifter · stand mixer

Postopek

Korak za korakom

1
Preheat your oven to 175°C (350°F) and grease and flour two 9-inch round cake pans.
Približno 5 min
Kuharjeva opomba: For easy removal, you can also line the bottom of the pans with parchment paper.
2
In the bowl of a stand mixer or a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt.
Približno 2 min
Kuharjeva opomba: Sifting is crucial for a light and airy texture, so don't skip this step.
3
Add the softened butter and the first portion of milk to the dry ingredients.
Približno 1 min
4
Mix on low speed until the ingredients are just combined, then increase the speed to high and beat for one minute until the mixture is pale and thick.
Približno 2 min
Kuharjeva opomba: This reverse creaming method helps create a very fine, tender crumb.
5
Stop the mixer and use a spatula to scrape down the sides and bottom of the bowl.
Približno 1 min
6
In a separate medium bowl, whisk together the egg whites, the remaining milk, and the almond extract until just combined.
Približno 1 min
7
With the mixer on low speed, gradually pour the egg white mixture into the batter in three additions.
Približno 1 min
8
Once all the liquid is added, increase the speed to high and beat for one minute until the batter is smooth, light, and fluffy.
Približno 1 min
Kuharjeva opomba: Be careful not to overmix; stop as soon as the batter is smooth.
9
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Približno 1 min
10
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Približno 30 min
11
Let the cakes cool in their pans on a wire rack for 10 minutes.
12
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Približno 1 h
Kuharjeva opomba: Ensure cakes are fully cooled to prevent the frosting from melting.

Na porcijo

Hranilne vrednosti

49%Ocena

Kalorije: 579,8kcal
Beljakovine: 7,8g
Ogljikovi hidrati: 82,1g
Maščobe: 25g
Vlaknine: 1,3g
Sladkorji: 46,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store unfrosted layers wrapped in plastic at room temperature, or frosted cake in an airtight container.