Main Course

Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: chinese
Ingredients: 3,5 skodelica day-old cooked rice cold; 250 g shrimp peeled, deveined, tails off; 150 g char siu (Chinese barbecue pork) diced; 3 kos egg beaten; 0,5 skodelica carrot diced; 0,5 skodelica frozen pea thawed; 0,25 skodelica green onion chopped, white and green parts separated; 2 strok garlic minced; 1 žlička ginger grated; 2 žlica soy sauce; 1 žlička sesame oil; 0,25 žlička white pepper; 3 žlica vegetable oil

This classic Yangzhou fried rice recipe features tender shrimp, savory char siu, and fluffy scrambled eggs mixed with day-old rice. A light soy sauce seasoning ties all the vibrant ingredients together for a satisfying meal. It's a perfect way to use up leftover rice and various proteins.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 484 kcal

Informacije o alergenih: lahko vsebuje raki, jajca, ribe, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

3,5 skodelicaday-old cooked rice, cold
250 gshrimp, peeled, deveined, tails off
150 gchar siu (Chinese barbecue pork), diced
3 kosegg, beaten
0,5 skodelicacarrot, diced
0,5 skodelicafrozen pea, thawed
0,25 skodelicagreen onion, chopped, white and green parts separated
2 strokgarlic, minced
1 žličkaginger, grated
2 žlicasoy sauce
1 žličkasesame oil
0,25 žličkawhite pepper
3 žlicavegetable oil

Oprema

wok · spatula · skillet

Postopek

Korak za korakom

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Približno 1 min
2
Pour in the beaten eggs and scramble until just set but still moist, then remove from the wok and set aside.
Približno 2 min
Kuharjeva opomba: Do not overcook the eggs; they will continue to cook slightly when added back later.
3
Add the remaining vegetable oil to the wok. Once hot, add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the wok and set aside.
Približno 3 min
4
Add the char siu, carrot, garlic, and ginger to the wok. Stir-fry for 2-3 minutes until fragrant and the carrot starts to soften.
Približno 3 min
5
Add the cold day-old cooked rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes until the rice is heated through and slightly toasted.
Približno 4 min
Kuharjeva opomba: Using day-old cold rice is crucial for good fried rice texture, as it helps prevent sogginess.
6
Return the cooked shrimp and scrambled eggs to the wok. Add the thawed frozen peas and the white parts of the green onion.
Približno 1 min
7
Pour in the soy sauce and sesame oil, then sprinkle with white pepper. Stir-fry everything together for another 1-2 minutes to combine and heat thoroughly.
Približno 2 min
8
Garnish with the green parts of the green onion before serving immediately.

Na porcijo

Hranilne vrednosti

Kalorije: 483,6kcal
Beljakovine: 26,3g
Ogljikovi hidrati: 56,4g
Maščobe: 16,8g
Vlaknine: 2,9g
Sladkorji: 2,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover fried rice in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.