Main Course

Abbacchio a Scottadito

Name: Abbacchio a Scottadito
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 2 porsiyon
Cuisine: italian
Ingredients: 4 adet lamb chop bone-in, about 1-inch thick; 1 yemek kaşığı fresh rosemary finely chopped; 1 diş garlic minced; 2 yemek kaşığı olive oil; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 0,5 adet lemon for serving (isteğe bağlı)

Abbacchio a Scottadito refers to grilled lamb chops, traditionally cooked over coals and eaten with the hands ('scottadito' means 'burns the fingers'). This recipe focuses on simple preparation to highlight the lamb's natural flavor.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 606 kcal

Glütensiz

Ön hazırlık

Malzemeler

4 adetlamb chop, bone-in, about 1-inch thick
1 yemek kaşığıfresh rosemary, finely chopped
1 dişgarlic, minced
2 yemek kaşığıolive oil
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

0,5 adetlemon, for serving(isteğe bağlı)

Ekipman

or · plate · cast_iron_skillet · tongs · grill · small bowl · meat thermometer

Hazırlanışı

Adım adım

1
Pat the lamb chops dry with paper towels to ensure a good sear.
Yaklaşık 2 dk.
2
In a small bowl, combine the fresh rosemary, garlic, olive oil, salt, and black pepper.
Yaklaşık 2 dk.
3
Rub the herb mixture generously over both sides of each lamb chop.
Yaklaşık 3 dk.
Aşçının notu: Ensure the chops are evenly coated for maximum flavor.
4
Preheat a grill or a heavy cast-iron skillet over medium-high heat until very hot.
Yaklaşık 5 dk.
Aşçının notu: A hot surface is crucial for a good crust.
5
Place the lamb chops on the hot grill or skillet.
6
Cook for 3-4 minutes per side for medium-rare, or longer for desired doneness.
Yaklaşık 8 dk.
Aşçının notu: Adjust cooking time based on the thickness of your chops and your preferred doneness. An internal temperature of 135°F (57°C) is medium-rare.
7
Remove the lamb chops from the heat and transfer them to a plate.
8
Tent loosely with foil and let them rest for at least 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the juices to redistribute, resulting in more tender and flavorful lamb.
9
Serve immediately with a squeeze of fresh lemon, if desired.
Aşçının notu: Traditionally, these are eaten by hand, straight from the grill.

Porsiyon başına

Besin değerleri

43%Puan

Kalori: 606kcal
Protein: 42,2g
Karbonhidrat: 4,2g
Yağ: 47,4g
Lif: 1,4g
Şeker: 0,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover lamb chops in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a skillet over low heat or in the oven until just warmed through to prevent overcooking.