Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 30 dk.
- Porsiyon
- 2
- Zorluk
- Kolay
Alerjen bilgisi: yumurta içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 2 adetalheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 yemek kaşığıolive oil
- 2 adetegg
- 50 gpotato chips, thinly sliced
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
garnish
- 1 yemek kaşığıparsley, fresh, chopped(isteğe bağlı)
Ekipman
frying pan · knife
Hazırlanışı
Adım adım
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
Yaklaşık 2 dk.
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
Yaklaşık 10 dk.
Aşçının notu: The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
Yaklaşık 5 dk.
Aşçının notu: A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
Yaklaşık 1 dk.
- 7
Garnish with fresh parsley, if desired.
Tazeliğini koruyun
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.