Almejas a la Marinera
This classic Spanish dish features fresh clams cooked in a savory garlic, white wine, and paprika sauce. It's a simple yet elegant appetizer perfect for sharing with crusty bread.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 25 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 271 kcal
Alerjen bilgisi: balık, yumuşakçalar ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 1.000 gclam, scrubbed and purged
- 2 yemek kaşığıolive oil
- 3 dişgarlic, minced
- 0,5 su bardağıdry white wine
- 1 yemek kaşığıtomato paste
- 1 çay kaşığısmoked paprika
- 0,25 çay kaşığıred pepper flake(isteğe bağlı)
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, ground
garnish
- 2 yemek kaşığıfresh parsley, chopped
Ekipman
large skillet · lid · knife
Hazırlanışı
Adım adım
- 1
If your clams are not pre-purged, soak them in a bowl of cold salted water for 30 minutes to an hour; this encourages them to expel any sand. Scrub the outside of the clam shells well under cold running water.
Yaklaşık 15 dk.
Aşçının notu: Discard any clams that are open and do not close when tapped, as they may be dead.
- 2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Yaklaşık 1 dk.
- 3
Add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Yaklaşık 2 dk.
- 4
Stir in the dry white wine, tomato paste, smoked paprika, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Yaklaşık 2 dk.
- 5
Add the prepared clams to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened.
Yaklaşık 7 dk.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary.
- 6
Discard any clams that did not open during cooking.
- 7
Season the clam sauce with salt and black pepper to taste.
Aşçının notu: Taste the sauce before adding salt, as the clams can be naturally salty.
- 8
Garnish with fresh parsley and serve immediately with crusty bread for dipping.
Porsiyon başına
Besin değerleri
- Kalori
- 271,2kcal
- Protein
- 33,1g
- Karbonhidrat
- 10,9g
- Yağ
- 9,4g
- Lif
- 0,6g
- Şeker
- 1,1g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store any leftover clams and sauce in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if the sauce is too thick.