Main CourseDinner

Aloo Gosht (Pakistani Lamb and Potato Curry)

Name: Aloo Gosht (Pakistani Lamb and Potato Curry)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porsiyon
Cuisine: pakistani, south_asian
Ingredients: 500 g lamb cut into 1.5-inch pieces; 1 adet yellow onion finely chopped; 1,5 yemek kaşığı ginger garlic paste; 2 adet tomato pureed; 0,5 su bardağı yogurt whisked; 2 adet potato peeled and quartered; 2 adet green chili slit lengthwise; 2 yemek kaşığı fresh coriander chopped; 0,33 su bardağı oil; 1 çay kaşığı red chili powder; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı coriander powder; 0,5 çay kaşığı cumin powder; 0,5 çay kaşığı garam masala powder; 1 çay kaşığı salt; 2 su bardağı water

Aloo Gosht is a classic Pakistani curry featuring tender lamb or mutton pieces cooked with potatoes in a rich, aromatic tomato-based gravy. This comforting dish is perfect for a hearty family meal, best served with rice or naan bread.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 637 kcal

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 glamb, cut into 1.5-inch pieces
1 adetyellow onion, finely chopped
1,5 yemek kaşığıginger garlic paste
2 adettomato, pureed
0,5 su bardağıyogurt, whisked
2 adetpotato, peeled and quartered
0,33 su bardağıoil
1 çay kaşığıred chili powder
0,5 çay kaşığıturmeric powder
1 çay kaşığıcoriander powder
0,5 çay kaşığıcumin powder
0,5 çay kaşığıgaram masala powder
1 çay kaşığısalt
2 su bardağıwater

garnish

2 adetgreen chili, slit lengthwise
2 yemek kaşığıfresh coriander, chopped

Ekipman

large pot · spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the oil in a large pot or karahi over medium heat.
Yaklaşık 1 dk.
2
Add the chopped onion and sauté until golden brown, about 7-8 minutes.
Yaklaşık 8 dk.
Aşçının notu: Stir frequently to prevent burning.
3
Stir in the ginger garlic paste and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
4
Add the lamb pieces and cook, stirring occasionally, until the meat changes color and is lightly browned on all sides, about 5-7 minutes.
Yaklaşık 7 dk.
5
Mix in the red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
Yaklaşık 1 dk.
6
Add the pureed tomatoes and cook, stirring, until the oil separates from the masala, about 10-12 minutes.
Yaklaşık 12 dk.
Aşçının notu: This step is crucial for developing the curry's flavor.
7
Reduce the heat to low, then gradually stir in the whisked yogurt. Cook for another 2-3 minutes, ensuring the yogurt doesn't curdle.
Yaklaşık 3 dk.
Aşçının notu: Adding yogurt slowly and stirring constantly helps prevent it from separating.
8
Pour in the water, bring the curry to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the lamb is tender.
Yaklaşık 30 dk.
Aşçının notu: Cooking time may vary depending on the cut of lamb.
9
Add the quartered potatoes to the pot, stir gently, and continue to simmer, covered, for another 15-20 minutes, or until the potatoes are tender.
Yaklaşık 20 dk.
Aşçının notu: Check potatoes for doneness by piercing with a fork.
10
Stir in the garam masala powder.
Yaklaşık 1 dk.
11
Garnish with fresh green chilies and chopped fresh coriander before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 636,9kcal
Protein: 25,1g
Karbonhidrat: 21,1g
Yağ: 50,1g
Lif: 3,6g
Şeker: 5,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Aloo Gosht in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.