Side Dish

Aloo Tama

Name: Aloo Tama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: nepali
Ingredients: 500 g potato peeled and cubed; 200 g fermented bamboo shoot rinsed and chopped; 200 g tomato chopped; 20 g ginger grated; 3 diş garlic minced; 1 adet green chili slit lengthwise; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı cumin powder; 1 çay kaşığı coriander powder; 0,5 çay kaşığı fenugreek seed; 2 yemek kaşığı mustard oil; 3 su bardağı water; 1 çay kaşığı salt; 15 g fresh cilantro chopped

Aloo Tama is a traditional Nepali side dish featuring potatoes and fermented bamboo shoots. This vegan version offers a unique tangy flavor profile and a comforting texture, perfect alongside rice or flatbreads.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gpotato, peeled and cubed
200 gfermented bamboo shoot, rinsed and chopped
200 gtomato, chopped
20 gginger, grated
3 dişgarlic, minced
1 adetgreen chili, slit lengthwise
0,5 çay kaşığıturmeric powder
1 çay kaşığıcumin powder
1 çay kaşığıcoriander powder
0,5 çay kaşığıfenugreek seed
2 yemek kaşığımustard oil
3 su bardağıwater
1 çay kaşığısalt

garnish

15 gfresh cilantro, chopped

Ekipman

pot · grater · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the mustard oil in a large pot or deep pan over medium heat.
Yaklaşık 2 dk.
2
Add the fenugreek seeds and let them splutter for about 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the seeds, as they can turn bitter.
3
Stir in the minced garlic, grated ginger, and green chili.
4
Sauté for 1-2 minutes until the raw smell disappears.
Yaklaşık 2 dk.
5
Add the chopped tomatoes and cook, stirring occasionally, until they soften and break down, about 5-7 minutes.
Yaklaşık 7 dk.
6
Stir in the turmeric powder, cumin powder, and coriander powder.
7
Cook the spices for 1 minute, ensuring they don't burn.
Yaklaşık 1 dk.
8
Add the cubed potatoes and rinsed fermented bamboo shoots to the pot.
9
Pour in the water and add the salt.
10
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are tender.
Yaklaşık 25 dk.
Aşçının notu: Check occasionally to ensure there is enough liquid and stir to prevent sticking.
11
Once the potatoes are cooked, remove from heat.
12
Garnish with fresh cilantro before serving.

Tazeliğini koruyun

Saklama

Store leftover Aloo Tama in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave.