Main Course

Älplermagronen

Name: Älplermagronen
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: swiss
Ingredients: 250 g pasta macaroni or other small shape; 300 g potato peeled and diced into 1 cm cubes; 1 adet yellow onion thinly sliced; 2 yemek kaşığı butter; 1 yemek kaşığı vegetable oil; 150 ml heavy cream; 150 g swiss cheese grated, such as Gruyère or Emmental; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 1 su bardağı applesauce

This hearty Swiss Alpine macaroni dish combines pasta, potatoes, cheese, and cream into a comforting meal. Traditionally topped with crispy fried onions and served with applesauce, it's a perfect vegetarian main course.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 686 kcal

Vejetaryen

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gpasta, macaroni or other small shape
300 gpotato, peeled and diced into 1 cm cubes
1 yemek kaşığıvegetable oil
150 mlheavy cream
150 gswiss cheese, grated, such as Gruyère or Emmental
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

for topping

1 adetyellow onion, thinly sliced
2 yemek kaşığıbutter

for serving

1 su bardağıapplesauce

Ekipman

frying pan · grater · large pot · wooden spoon

Hazırlanışı

Adım adım

1
Bring a large pot of salted water to a boil.
Yaklaşık 5 dk.
2
Add the pasta and diced potato to the boiling water and cook according to pasta package instructions, usually about 8-10 minutes, until al dente.
Yaklaşık 10 dk.
Aşçının notu: The potatoes should be tender but not mushy.
3
While the pasta and potatoes cook, heat the butter in a separate frying pan over medium heat.
4
Add the sliced yellow onion to the pan and fry, stirring occasionally, until deeply golden brown and crispy.
Yaklaşık 10 dk.
Aşçının notu: Cook them slowly to achieve maximum crispiness without burning.
5
Once cooked, drain the pasta and potatoes well, reserving about a cup of the cooking water.
Yaklaşık 1 dk.
6
Return the drained pasta and potatoes to the empty pot.
7
Pour in the heavy cream and half of the grated swiss cheese.
8
Stir everything together over low heat until the cheese is melted and the sauce is creamy, adding a splash of reserved cooking water if it's too thick.
Yaklaşık 3 dk.
9
Season with salt and black pepper to taste.
10
Transfer the Älplermagronen to serving bowls.
11
Top each serving with the remaining grated swiss cheese and a generous amount of the crispy fried yellow onion.
12
Serve immediately with a side of applesauce.
Aşçının notu: The applesauce provides a lovely sweet and tart contrast to the rich, savory dish.

Porsiyon başına

Besin değerleri

57%Puan

Kalori: 685,5kcal
Protein: 20g
Karbonhidrat: 73,9g
Yağ: 35,9g
Lif: 5,5g
Şeker: 13,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a saucepan over low heat, adding a splash of milk or cream if needed to restore consistency.