Anticuchos De Corazón
A classic Peruvian street food featuring tender beef heart marinated in a smoky chili sauce and grilled to perfection. Served with boiled potatoes, this dish is a flavorful and authentic appetizer.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 3 sa.
- Porsiyon
- 4
- Zorluk
- Orta
Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
anticuchos
- 500 gbeef heart, trimmed and cut into 2-3 cm cubes
- 4 yemek kaşığıají panca paste
- 3 yemek kaşığıred wine vinegar
- 2 yemek kaşığıvegetable oil
- 4 dişgarlic, minced
- 1 çay kaşığıground cumin
- 1 çay kaşığıdried oregano
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
for serving
- 4 adetpotato, medium-sized
- 1 su bardağılarge-kernel corn, cooked(isteğe bağlı)
Ekipman
grill · tongs · skewers · pot · large bowl · cutting board · knife · whisk
Hazırlanışı
Adım adım
- 1
Prepare the beef heart by trimming away any fat, silver skin, and tough membranes, then cut it into uniform 2-3 cm cubes.
Yaklaşık 15 dk.
Aşçının notu: A partially frozen heart is easier to trim and slice cleanly.
- 2
In a large non-reactive bowl, whisk together the ají panca paste, red wine vinegar, vegetable oil, minced garlic, ground cumin, dried oregano, salt, and black pepper.
Yaklaşık 5 dk.
- 3
Add the beef heart cubes to the marinade and toss until every piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Yaklaşık 5 dk.
Aşçının notu: The longer you marinate, the more tender and flavorful the meat will be.
- 4
Place the potatoes in a pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 20-25 minutes, then drain.
Yaklaşık 25 dk.
- 5
If using wooden skewers, submerge them in water for at least 30 minutes. Thread the marinated beef heart cubes onto the skewers, reserving leftover marinade for basting.
Yaklaşık 10 dk.
Aşçının notu: Soaking skewers prevents them from burning on the grill.
- 6
Preheat a grill or grill pan to medium-high heat and brush the grates with a little oil.
Yaklaşık 5 dk.
- 7
Place the skewers on the hot grill and cook for 3-4 minutes per side, until cooked through with a slight char.
Yaklaşık 8 dk.
Aşçının notu: Avoid overcooking the heart, as it can become tough.
- 8
During the last minute of cooking, brush the skewers with the reserved marinade.
Yaklaşık 1 dk.
- 9
Serve the hot anticuchos immediately with the boiled potatoes and optional cooked corn.
Yaklaşık 1 dk.
Tazeliğini koruyun
Store leftover skewers and potatoes in an airtight container in the refrigerator.
Reheat skewers briefly on a hot grill or in a pan until just warmed through.