Main CourseDinner

Arroz de Marisco

Name: Arroz de Marisco
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 4 porsiyon
Cuisine: portuguese
Ingredients: 2 yemek kaşığı olive oil; 1 adet yellow onion finely chopped; 3 diş garlic minced; 0,5 adet red bell pepper diced; 2 adet ripe tomato grated or pureed; 120 ml white wine; 250 g short-grain rice; 750 ml seafood broth hot; 200 g shrimp peeled and deveined; 250 g clams scrubbed; 250 g mussels scrubbed and debearded; 150 g squid rings; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped

This Portuguese seafood rice dish is a flavorful and comforting meal, perfect for sharing. It combines a variety of fresh seafood with aromatic rice, simmered in a rich tomato and seafood broth.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 557 kcal

Glütensiz

Alerjen bilgisi: kabuklular, balık, yumuşakçalar ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 yemek kaşığıolive oil
1 adetyellow onion, finely chopped
3 dişgarlic, minced
0,5 adetred bell pepper, diced
2 adetripe tomato, grated or pureed
120 mlwhite wine
250 gshort-grain rice
750 mlseafood broth, hot
200 gshrimp, peeled and deveined
250 gclams, scrubbed
250 gmussels, scrubbed and debearded
150 gsquid rings
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped

Ekipman

large pot · wooden spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
Aşçının notu: Ensure the pot is large enough to hold all ingredients comfortably.
2
Add the yellow onion and red bell pepper, and sauté until softened, about 5-7 minutes.
Yaklaşık 7 dk.
3
Stir in the garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
4
Add the ripe tomato and cook, stirring occasionally, for about 5 minutes until the tomato has reduced slightly.
Yaklaşık 5 dk.
5
Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.
Yaklaşık 3 dk.
6
Add the short-grain rice to the pot and stir to coat it with the tomato mixture.
Yaklaşık 1 dk.
7
Pour in the hot seafood broth, then season with salt and black pepper.
Yaklaşık 1 dk.
Aşçının notu: Using hot broth helps maintain the cooking temperature of the rice.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Do not stir the rice during this initial cooking phase.
9
Uncover the pot and gently stir in the shrimp, clams, mussels, and squid rings.
Yaklaşık 1 dk.
10
Cover the pot again and continue to simmer for another 8-10 minutes, or until the seafood is cooked through and the clams and mussels have opened.
Yaklaşık 10 dk.
Aşçının notu: Discard any clams or mussels that do not open.
11
Remove the pot from the heat and let it rest, covered, for 5 minutes to allow the flavors to meld and the rice to absorb any remaining liquid.
Yaklaşık 5 dk.
12
Garnish with fresh parsley before serving.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 556,6kcal
Protein: 43,5g
Karbonhidrat: 65,2g
Yağ: 11,2g
Lif: 2,9g
Şeker: 5,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover Arroz de Marisco in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a saucepan over low heat, adding a splash of broth or water if it seems dry.