SaladAppetizerSide Dish

Asinan Betawi

Name: Asinan Betawi
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 0,5 adet cabbage thinly sliced; 1 adet cucumber diced; 100 g bean sprout; 100 g lettuce roughly chopped; 200 g firm tofu fried and cubed; 100 g peanut roasted, unsalted; 2 adet red chili deseeded (optional, for less heat); 2 adet bird's eye chili (isteğe bağlı); 2 diş garlic; 2 yemek kaşığı brown sugar; 1 yemek kaşığı tamarind paste; 3 yemek kaşığı rice vinegar; 0,5 su bardağı water; 0,5 çay kaşığı salt; 1 su bardağı krupuk for serving

This vibrant Asinan Betawi is a refreshing and tangy Indonesian salad featuring a mix of pickled vegetables and fresh greens. It's dressed in a rich, spicy peanut sauce and topped with crunchy crackers, offering a delightful balance of flavors and textures. Perfect as a light meal or appetizer.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 256 kcal

Glütensiz

Alerjen bilgisi: kabuklular, kuruyemişler, yer fıstığı, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

vegetables

0,5 adetcabbage, thinly sliced
1 adetcucumber, diced
100 gbean sprout
100 glettuce, roughly chopped
200 gfirm tofu, fried and cubed

sauce

100 gpeanut, roasted, unsalted
2 adetred chili, deseeded (optional, for less heat)
2 adetbird's eye chili(isteğe bağlı)
2 dişgarlic
2 yemek kaşığıbrown sugar
1 yemek kaşığıtamarind paste
3 yemek kaşığırice vinegar
0,5 su bardağıwater
0,5 çay kaşığısalt

garnish

1 su bardağıkrupuk, for serving

Ekipman

strainer · pot · blender · large bowl · cutting board · knife

Hazırlanışı

Adım adım

1
Prepare the vegetables by thinly slicing the cabbage, dicing the cucumber, and chopping the lettuce.
Yaklaşık 5 dk.
2
Blanch the bean sprouts quickly in boiling water for 30 seconds, then immediately drain and rinse with cold water to stop cooking. Drain well.
Yaklaşık 2 dk.
3
In a large bowl, combine the sliced cabbage, diced cucumber, blanched bean sprouts, and chopped lettuce. Add the fried tofu cubes.
Yaklaşık 2 dk.
4
To make the peanut sauce, combine the roasted peanuts, red chilis, bird's eye chilis (if using), garlic, brown sugar, tamarind paste, rice vinegar, water, and salt in a blender or food processor.
Yaklaşık 5 dk.
5
Blend until the sauce is smooth and creamy. If it's too thick, add a little more water, one tablespoon at a time, until it reaches a pourable consistency.
Yaklaşık 3 dk.
Aşçının notu: Taste and adjust seasonings as needed, adding more sugar for sweetness, vinegar for tang, or chili for heat.
6
Pour the prepared peanut sauce over the mixed vegetables and tofu in the bowl.
Yaklaşık 1 dk.
7
Toss gently to ensure all the ingredients are evenly coated with the sauce.
Yaklaşık 1 dk.
8
Let the asinan Betawi rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Yaklaşık 30 dk.
Aşçının notu: Chilling helps the vegetables absorb the sauce and enhances the refreshing quality of the salad.
9
Serve cold, garnished with krupuk for an added crunch.
Yaklaşık 1 dk.
Aşçının notu: Crush the krupuk just before serving to maintain its crispness.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 255,9kcal
Protein: 13,1g
Karbonhidrat: 22,9g
Yağ: 14,9g
Lif: 5,3g
Şeker: 13,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Asinan Betawi in an airtight container in the refrigerator.