Main Course

Assam Laksa

Name: Assam Laksa
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 porsiyon
Cuisine: malaysian
Ingredients: 500 g mackerel whole, cleaned; 1,5 l water; 3 yemek kaşığı tamarind paste; 2 adet lemongrass bruised; 20 g galangal sliced; 3 adet red chili; 4 adet shallot; 10 g ginger sliced; 10 adet laksa leaves; 1 çay kaşığı salt; 1 çay kaşığı sugar; 400 g rice noodles thick; 1 adet cucumber julienned; 0,5 su bardağı pineapple diced; 0,5 adet red onion thinly sliced; 1 adet red chili sliced; 0,25 su bardağı mint leaves

Assam Laksa is a sour, savory, and spicy Malaysian noodle soup. This version features a rich fish-based broth infused with tamarind, lemongrass, and a blend of aromatic spices, served with thick rice noodles and fresh herbs.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 723 kcal

Alerjen bilgisi: balık içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

broth

500 gmackerel, whole, cleaned
1,5 lwater
3 yemek kaşığıtamarind paste
2 adetlemongrass, bruised
20 ggalangal, sliced
3 adetred chili
4 adetshallot
10 gginger, sliced
10 adetlaksa leaves
1 çay kaşığısalt
1 çay kaşığısugar

noodles

400 grice noodles, thick

garnish

1 adetcucumber, julienned
0,5 su bardağıpineapple, diced
0,5 adetred onion, thinly sliced
1 adetred chili, sliced
0,25 su bardağımint leaves

Ekipman

strainer · serving bowls · blender · large pot

Hazırlanışı

Adım adım

1
Bring water to a boil in a large pot.
Yaklaşık 5 dk.
2
Add mackerel to the boiling water and cook for 10-15 minutes, or until the fish is cooked through and flaky.
Yaklaşık 15 dk.
Aşçının notu: Do not overcook the fish, as it will be flaked later.
3
Remove the mackerel from the pot and set aside to cool; reserve the cooking liquid.
Yaklaşık 5 dk.
4
Once cool enough to handle, flake the fish meat, discarding bones and skin.
Yaklaşık 10 dk.
5
In a blender, combine red chili, shallot, and ginger for the broth until a smooth paste forms.
Yaklaşık 5 dk.
Aşçının notu: Add a splash of the reserved fish broth if needed to help the blending process.
6
Strain the reserved fish cooking liquid into a clean pot.
Yaklaşık 2 dk.
Aşçının notu: This removes any small bones or impurities from the broth.
7
Add the blended chili paste, tamarind paste, bruised lemongrass, sliced galangal, laksa leaves, salt, and sugar to the strained broth.
Yaklaşık 2 dk.
8
Bring the broth to a simmer and cook for 20 minutes, allowing the flavors to meld.
Yaklaşık 20 dk.
Aşçının notu: Keep the broth at a gentle simmer, not a rolling boil.
9
Add the flaked mackerel to the simmering broth and continue to cook for another 5 minutes.
Yaklaşık 5 dk.
10
Meanwhile, prepare the rice noodles according to package instructions, usually by boiling until tender, then draining.
Yaklaşık 10 dk.
Aşçının notu: Rinse the cooked noodles with cold water to prevent them from sticking.
11
Divide the cooked rice noodles among serving bowls.
Yaklaşık 1 dk.
12
Ladle the hot laksa broth and fish over the noodles.
Yaklaşık 1 dk.
13
Garnish each bowl with julienned cucumber, diced pineapple, thinly sliced red onion, sliced red chili, and fresh mint leaves.
Yaklaşık 3 dk.
Aşçının notu: Arrange the garnishes attractively for a vibrant presentation.

Porsiyon başına

Besin değerleri

72%Puan

Kalori: 723,2kcal
Protein: 23g
Karbonhidrat: 110,3g
Yağ: 20,9g
Lif: 3,6g
Şeker: 10,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover laksa broth and noodles separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat the broth gently on the stovetop; blanch noodles in hot water before combining.