Side Dish

Aunt Hattie's Scalloped Potatoes

Name: Aunt Hattie's Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 porsiyon
Cuisine: american
Ingredients: 700 g potato peeled and thinly sliced, about 3mm thick; 1 adet yellow onion small, thinly sliced; 300 g condensed cream of mushroom soup; 120 ml milk; 1 yemek kaşığı butter cut into small pieces; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

This recipe creates a simple and comforting casserole, reminiscent of a classic family favorite. Thinly sliced potatoes and onions are layered and baked in a creamy mushroom sauce until tender and bubbly.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 35 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 243 kcal

Vejetaryen

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

700 gpotato, peeled and thinly sliced, about 3mm thick
1 adetyellow onion, small, thinly sliced
300 gcondensed cream of mushroom soup
120 mlmilk
1 yemek kaşığıbutter, cut into small pieces
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

bowl · cutting board · knife · whisk · oven · casserole dish

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.
Yaklaşık 2 dk.
Aşçının notu: Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.
Yaklaşık 2 dk.
3
Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.
Yaklaşık 2 dk.
4
Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.
Yaklaşık 2 dk.
Aşçının notu: Slightly overlapping the potato slices will help create nice, even layers.
5
Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.
Yaklaşık 1 dk.
6
Dot the top surface with the small pieces of butter.
Yaklaşık 1 dk.
Aşçının notu: The butter will melt and help the top become golden brown and delicious.
7
Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.
Yaklaşık 1 sa.
Aşçının notu: Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.
8
Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.
Yaklaşık 15 dk.
9
Remove the casserole from the oven and let it rest for at least 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the sauce to thicken slightly, making it easier to serve.

Porsiyon başına

Besin değerleri

62%Puan

Kalori: 242,9kcal
Protein: 5,9g
Karbonhidrat: 38,8g
Yağ: 7,3g
Lif: 4,9g
Şeker: 4,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.