Main CourseDinner

Bacalhau com Natas

Name: Bacalhau com Natas
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4 porsiyon
Cuisine: portuguese
Ingredients: 600 g salted cod desalted and shredded; 700 g potato peeled and diced into small cubes; 1 adet yellow onion thinly sliced; 2 diş garlic minced; 500 ml heavy cream; 100 ml milk; 30 g butter; 3 yemek kaşığı olive oil; 0,5 çay kaşığı nutmeg ground; 2 yemek kaşığı parsley fresh, chopped (isteğe bağlı); 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

This classic Portuguese dish features salted codfish baked in a creamy sauce with potatoes and onions. It's a comforting and flavorful casserole perfect for a hearty meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.172 kcal

Alerjen bilgisi: balık ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gsalted cod, desalted and shredded
700 gpotato, peeled and diced into small cubes
1 adetyellow onion, thinly sliced
2 dişgarlic, minced
500 mlheavy cream
100 mlmilk
30 gbutter
3 yemek kaşığıolive oil
0,5 çay kaşığınutmeg, ground
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıparsley, fresh, chopped(isteğe bağlı)

Ekipman

large frying pan · cutting board · knife · baking dish

Hazırlanışı

Adım adım

1
If using unsalted cod, soak the salted cod in cold water for 24-48 hours, changing the water 2-3 times a day, then drain and shred it into flakes, removing any bones and skin.
Aşçının notu: Proper desalting is crucial for the dish's flavor. Taste a small piece of cod to ensure it's not too salty before proceeding.
2
Preheat your oven to 190°C (375°F).
Yaklaşık 10 dk.
3
Heat the olive oil in a large frying pan or skillet over medium heat.
Yaklaşık 1 dk.
4
Add the diced potato and fry until golden brown and tender, about 10-15 minutes, then remove from the pan and set aside.
Yaklaşık 15 dk.
Aşçının notu: Cook the potatoes in batches if necessary to avoid overcrowding the pan, ensuring they brown evenly.
5
In the same pan, add the butter and melt it over medium heat.
Yaklaşık 1 dk.
6
Add the sliced yellow onion and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
7
Stir in the minced garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic, as it can turn bitter.
8
Add the shredded salted cod to the pan with the onion and garlic, and cook for 2-3 minutes, stirring gently.
Yaklaşık 3 dk.
9
Pour in the heavy cream and milk, then add the ground nutmeg, salt, and black pepper.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust seasoning as needed, remembering the cod may still contribute some saltiness.
10
Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
Yaklaşık 5 dk.
11
Carefully fold in the fried potato cubes into the cod and cream mixture.
Yaklaşık 1 dk.
12
Transfer the mixture to a baking dish.
Yaklaşık 1 dk.
13
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Yaklaşık 25 dk.
Aşçının notu: For an extra crispy top, you can briefly broil it for the last few minutes, watching carefully to prevent burning.
14
Garnish with fresh chopped parsley, if desired, and serve hot.

Porsiyon başına

Besin değerleri

35%Puan

Kalori: 1.172,4kcal
Protein: 101,9g
Karbonhidrat: 39,9g
Yağ: 66,6g
Lif: 4,8g
Şeker: 8,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Bacalhau com Natas in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in the oven at 160°C (325°F) until warmed through, or in the microwave.