Bacon and Egg Cups
These savory bacon and egg cups are a perfect low-carb breakfast. Crispy bacon forms a delicious cup, holding a baked egg seasoned with cheese and chives. Easy to make ahead for quick mornings.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 25 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
- Porsiyon başına
- 174 kcal
Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 12 adetbacon slice, thinly sliced
- 6 adetegg
- 0,25 su bardağıcheddar cheese, shredded
- 2 yemek kaşığımilk
- 1 yemek kaşığıfresh chives, finely chopped(isteğe bağlı)
- 1 tutamsalt
- 1 tutamblack pepper, freshly ground
Ekipman
oven · muffin tin
Hazırlanışı
Adım adım
- 1
Preheat your oven to 190°C (375°F).
Yaklaşık 5 dk.
- 2
Lightly grease a 6-cup muffin tin.
Yaklaşık 1 dk.
- 3
Line each muffin cup with two slices of bacon, forming a cross or basket shape, ensuring the bacon covers the bottom and sides of the cup.
Yaklaşık 3 dk.
Aşçının notu: Overlap the bacon slightly to prevent gaps where the egg could leak through.
- 4
Crack one egg into each bacon-lined cup.
Yaklaşık 1 dk.
- 5
Sprinkle the shredded cheddar cheese evenly over the eggs.
Yaklaşık 1 dk.
- 6
Add a splash of milk into each cup.
Aşçının notu: This helps make the eggs a bit fluffier.
- 7
Season each cup with salt and black pepper.
- 8
Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
Yaklaşık 15 dk.
Aşçının notu: For runny yolks, bake closer to 12 minutes; for firm yolks, bake closer to 15 minutes.
- 9
Carefully remove the bacon and egg cups from the muffin tin.
Yaklaşık 1 dk.
Aşçının notu: A small offset spatula can help loosen them from the sides.
- 10
Garnish with fresh chives, if using, and serve immediately.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 174,2kcal
- Protein
- 12,9g
- Karbonhidrat
- 1,2g
- Yağ
- 13,1g
- Lif
- 0g
- Şeker
- 0,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover bacon and egg cups in an airtight container in the refrigerator.
Reheat in a microwave for 30-60 seconds or in a preheated oven at 180°C (350°F) for 5-7 minutes until warmed through.