Baja Fish Tacos with Chipotle Crema
Crispy pan-fried fish nestled in warm tortillas, topped with a vibrant cabbage slaw and a smoky chipotle crema. This recipe offers a delicious balance of textures and flavors, perfect for a lively weeknight meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 916 kcal
Alerjen bilgisi: yumurta, balık, gluten, süt ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
fish
- 600 gcod fillet, cut into 1-inch strips
fish coating
- 0,5 su bardağıall-purpose flour
- 2 yemek kaşığıcornstarch
- 1 çay kaşığısmoked paprika
- 0,5 çay kaşığıgarlic powder
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper
- 1 adetegg, beaten
- 2 yemek kaşığımilk
for frying
- 0,5 su bardağıvegetable oil
tacos
- 12 adetcorn tortilla
chipotle crema
- 0,5 su bardağımayonnaise
- 0,25 su bardağısour cream
- 1 adetchipotle pepper in adobo sauce, finely minced
- 1 yemek kaşığılime juice
- 1 dişgarlic clove, minced
- 0,25 çay kaşığısalt
slaw
- 0,5 adetred cabbage, thinly sliced
- 0,25 su bardağıcilantro, chopped
garnish
- 1 adetlime, cut into wedges(isteğe bağlı)
Ekipman
tongs · paper towels · shallow dishes · large skillet · mixing bowls · whisk
Hazırlanışı
Adım adım
- 1
Prepare the chipotle crema by combining the mayonnaise, sour cream, chipotle pepper in adobo sauce, lime juice, minced garlic, and salt in a small bowl.
Yaklaşık 5 dk.
Aşçının notu: Adjust the amount of chipotle pepper to your preferred spice level.
- 2
Stir well until all ingredients are fully combined and set aside.
Yaklaşık 1 dk.
- 3
In a shallow dish, whisk together the all-purpose flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper for the fish coating.
Yaklaşık 2 dk.
- 4
In a separate shallow dish, whisk together the egg and milk.
Yaklaşık 1 dk.
- 5
Dredge each fish strip first in the egg mixture, allowing excess to drip off, then transfer to the flour mixture, pressing to coat evenly.
Yaklaşık 5 dk.
Aşçının notu: Ensure the fish is fully coated for maximum crispiness.
- 6
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Yaklaşık 3 dk.
- 7
Carefully place the coated fish strips into the hot oil, ensuring not to overcrowd the pan; cook in batches if necessary.
- 8
Fry the fish for 3-4 minutes per side, or until golden brown and cooked through.
Yaklaşık 8 dk.
Aşçının notu: The fish should flake easily with a fork when done.
- 9
Transfer the cooked fish to a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
- 10
Warm the corn tortillas according to package instructions, either in a dry skillet, microwave, or oven.
Yaklaşık 3 dk.
Aşçının notu: Warming the tortillas makes them more pliable and flavorful.
- 11
Assemble the tacos by placing a few pieces of fried fish in each warm tortilla.
Yaklaşık 2 dk.
- 12
Top with a generous amount of sliced red cabbage and chopped cilantro.
Yaklaşık 1 dk.
- 13
Drizzle with the prepared chipotle crema and serve immediately with lime wedges on the side.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 916,4kcal
- Protein
- 37,5g
- Karbonhidrat
- 65,7g
- Yağ
- 57,7g
- Lif
- 8,7g
- Şeker
- 5,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover fish and crema separately in airtight containers in the refrigerator.
Reheat fish in a dry skillet or oven until warmed through. Crema is best served cold.