DinnerMain Course

Baked Farfalle And Olives

Name: Baked Farfalle And Olives
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 porsiyon
Cuisine: american, italian
Ingredients: 340 g farfalle pasta; 1 yemek kaşığı unsalted butter for greasing; 100 g parmesan cheese grated; 110 g swiss cheese diced into 1cm cubes; 110 g cheddar cheese diced into 1cm cubes; 55 g green olive stuffed with pimento, chopped; 3 yemek kaşığı unsalted butter; 3 yemek kaşığı all-purpose flour; 480 ml whole milk; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 1 tutam nutmeg ground (isteğe bağlı); 25 g parmesan cheese grated; 40 g green olive stuffed with pimento, sliced

A rich and cheesy baked pasta dish featuring farfalle, three kinds of cheese, and savory stuffed olives. A creamy homemade white sauce brings it all together for a comforting and satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 6
Zorluk: Orta

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

340 gfarfalle pasta
1 yemek kaşığıunsalted butter, for greasing

pasta mix

100 gparmesan cheese, grated
110 gswiss cheese, diced into 1cm cubes
110 gcheddar cheese, diced into 1cm cubes
55 ggreen olive, stuffed with pimento, chopped

white sauce

3 yemek kaşığıunsalted butter
3 yemek kaşığıall-purpose flour
480 mlwhole milk
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground
1 tutamnutmeg, ground(isteğe bağlı)

topping

25 gparmesan cheese, grated

garnish

40 ggreen olive, stuffed with pimento, sliced

Ekipman

saucepan · large pot · colander · knife · whisk · oven · cutting board · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F). Grease a 3-quart baking dish with butter.
Yaklaşık 2 dk.
2
Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente.
Yaklaşık 10 dk.
Aşçının notu: Cooking the pasta slightly less than the package directs will prevent it from becoming mushy after baking.
3
While the pasta cooks, melt the butter for the white sauce in a medium saucepan over medium heat. Whisk in the all-purpose flour and cook for one minute, stirring constantly, to form a paste.
Yaklaşık 2 dk.
Aşçının notu: This paste, called a roux, is the foundation for a smooth, thick sauce.
4
Gradually whisk in the whole milk until smooth. Bring the sauce to a simmer, stirring frequently, and cook until it has thickened slightly, about 5-7 minutes. Season with salt, black pepper, and optional nutmeg.
Yaklaşık 7 dk.
Aşçının notu: Adding the milk slowly and whisking continuously prevents lumps from forming.
5
Drain the cooked pasta well and return it to the empty pot.
Yaklaşık 1 dk.
6
To the pot with the drained pasta, add the Parmesan cheese from the pasta mix, the Swiss cheese, and the Cheddar cheese. Toss gently to combine.
Yaklaşık 2 dk.
Aşçının notu: The residual heat from the pasta will help start melting the cheeses.
7
Stir in the chopped green olives from the pasta mix.
Yaklaşık 1 dk.
8
Spoon half of the pasta mixture into the prepared baking dish and spread it into an even layer.
Yaklaşık 1 dk.
9
Pour half of the prepared white sauce over the pasta in the dish.
Yaklaşık 1 dk.
10
Top with the remaining pasta mixture, followed by the rest of the white sauce.
Yaklaşık 1 dk.
11
Sprinkle the grated Parmesan cheese for the topping evenly over the surface. Bake for 30 minutes, or until the sauce is bubbly and the top is lightly golden.
Yaklaşık 30 dk.
12
Let the baked pasta rest for 5 minutes before serving. Garnish with the sliced green olives.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the casserole to set, making it easier to serve.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.