Side DishDessert

Baked Fruit Casserole

Name: Baked Fruit Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 6 porsiyon
Cuisine: american
Ingredients: 250 g canned apricot halves in juice drained, juice reserved; 250 g canned pineapple slices in juice drained, juice reserved; 250 g canned peach halves in juice drained, juice reserved; 250 g canned pear halves in juice drained, juice reserved; 360 ml mixed fruit juice (canning juice from apricot, pineapple, peach and pear); 4 yemek kaşığı unsalted butter; 1 yemek kaşığı all-purpose flour; 0,25 su bardağı granulated sugar; 1 yemek kaşığı dry sherry; 8 adet red maraschino cherry halved; 8 adet green maraschino cherry halved (isteğe bağlı)

A vintage-style side dish featuring a medley of canned fruits baked in a simple, sweet sauce thickened with a touch of sherry. This warm and comforting casserole is traditionally served alongside savory main courses like roasted ham or turkey, but can also be enjoyed as a simple dessert.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 9 sa.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 232 kcal

Alerjen bilgisi: gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gcanned apricot halves in juice, drained, juice reserved
250 gcanned pineapple slices in juice, drained, juice reserved
250 gcanned peach halves in juice, drained, juice reserved
250 gcanned pear halves in juice, drained, juice reserved
360 mlmixed fruit juice (canning juice from apricot, pineapple, peach and pear)
4 yemek kaşığıunsalted butter
1 yemek kaşığıall-purpose flour
0,25 su bardağıgranulated sugar
1 yemek kaşığıdry sherry

garnish

8 adetred maraschino cherry, halved
8 adetgreen maraschino cherry, halved(isteğe bağlı)

Ekipman

saucepan · measuring cup · sieve · whisk · baking dish

Hazırlanışı

Adım adım

1
Drain the canned apricots, pineapple, peaches, and pears, collecting all of their juice into a measuring cup or bowl.
Yaklaşık 5 dk.
Aşçının notu: Set a fine-mesh sieve over a bowl to easily separate the fruit from the juice without losing any.
2
Arrange the drained fruit pieces in an even layer in a 2-liter (approximately 9x9 inch) baking dish.
Yaklaşık 2 dk.
3
Melt the butter in a small saucepan over medium heat.
Yaklaşık 2 dk.
4
Whisk in the all-purpose flour until a smooth paste forms, and cook for one minute.
Yaklaşık 1 dk.
Aşçının notu: Cooking the flour briefly removes any raw taste.
5
Gradually pour in the reserved fruit juice while whisking constantly to prevent lumps.
Yaklaşık 1 dk.
6
Stir in the granulated sugar and bring the mixture to a simmer.
Yaklaşık 2 dk.
7
Cook for 3-5 minutes, stirring often, until the sauce has noticeably thickened.
Yaklaşık 5 dk.
8
Remove the saucepan from the heat and stir in the dry sherry.
Yaklaşık 1 dk.
9
Carefully pour the hot sauce over the fruit in the baking dish, ensuring it is evenly coated.
Yaklaşık 1 dk.
10
Garnish the top by arranging the red and green maraschino cherry halves over the fruit.
Yaklaşık 1 dk.
11
Cover the dish and refrigerate overnight, or for at least 8 hours.
Yaklaşık 8 sa.
Aşçının notu: This resting period is crucial for the flavors to meld together.
12
When ready to bake, preheat your oven to 175°C (350°F).
Yaklaşık 10 dk.
13
Bake the casserole uncovered for 45 minutes, until the sauce is bubbly and the fruit is heated through.
Yaklaşık 45 dk.
14
Allow the casserole to rest for 5-10 minutes before serving hot.
Yaklaşık 10 dk.

Porsiyon başına

Besin değerleri

58%Puan

Kalori: 232,3kcal
Protein: 1,4g
Karbonhidrat: 38,5g
Yağ: 8,3g
Lif: 2,7g
Şeker: 35,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave until warm.