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Forkin
DinnerMain Course

Baked Ham Loaf

A savory and satisfying main course featuring a blend of ground ham, pork, and beef. This simple meatloaf is bound with cracker crumbs and egg, resulting in a moist and flavorful loaf that's perfect for a family dinner. It's a classic comfort food that is easy to prepare and bake.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
1 sa. 40 dk.
Porsiyon
6
Zorluk
Kolay
Porsiyon başına
431 kcal

Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Baked Ham Loaf

Ön hazırlık

Malzemeler

  • 454 gground ham
  • 227 gground pork
  • 227 gground beef
  • 1 su bardağıcracker crumbs
  • 2 adetlarge egg, lightly beaten
  • 60 mlwhole milk
  • 1 adetyellow onion, finely chopped
  • 0,5 çay kaşığısalt
  • 0,5 çay kaşığıblack pepper, freshly ground
  • 1 yemek kaşığıunsalted butter, for greasing the pan

Ekipman

instant-read thermometer · loaf pan · large bowl · knife · oven · cutting board

Hazırlanışı

Adım adım

  1. 1

    Preheat your oven to 175°C (350°F).

    Yaklaşık 5 dk.

  2. 2

    Grease a standard 23x13 cm (9x5 inch) loaf pan with the butter.

    Yaklaşık 1 dk.

  3. 3

    In a large mixing bowl, combine the ground ham, ground pork, and ground beef.

    Yaklaşık 2 dk.

  4. 4

    Add the cracker crumbs, beaten eggs, milk, chopped onion, salt, and black pepper to the meat mixture.

    Yaklaşık 2 dk.

  5. 5

    Using your hands or a large spoon, gently mix all ingredients until they are just combined.

    Yaklaşık 3 dk.

    Aşçının notu: Be careful not to overmix, as this can result in a dense, tough loaf.

  6. 6

    Transfer the mixture to the prepared loaf pan and gently pat it down into an even layer.

    Yaklaşık 2 dk.

  7. 7

    Bake for 70 to 75 minutes, or until the loaf is browned and cooked through.

    Yaklaşık 1 sa. 15 dk.

    Aşçının notu: The internal temperature should reach 71°C (160°F) on an instant-read thermometer.

  8. 8

    Remove the ham loaf from the oven and let it rest in the pan for 10 minutes.

    Yaklaşık 10 dk.

    Aşçının notu: Resting allows the juices to redistribute, keeping the loaf moist and making it easier to slice.

  9. 9

    Carefully drain any excess fat from the pan before slicing and serving warm.

    Yaklaşık 2 dk.

Porsiyon başına

Besin değerleri

11%Puan
Kalori
431,1kcal
Protein
33,1g
Karbonhidrat
15,2g
Yağ
25,8g
Lif
1g
Şeker
3,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat slices in a microwave or in a covered skillet over low heat until warmed through.