DinnerMain Course

Baked Hawaiian Chicken

Name: Baked Hawaiian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 porsiyon
Cuisine: american
Ingredients: 8 adet bone-in, skin-on chicken thigh; 240 ml canned pineapple juice; 80 ml soy sauce; 60 g brown sugar packed; 60 ml ketchup; 30 ml rice vinegar; 3 diş garlic minced; 1 adet ginger peeled and finely grated; 1 yemek kaşığı cornstarch; 2 adet green onion thinly sliced (isteğe bağlı); 1 çay kaşığı sesame seed toasted (isteğe bağlı)

A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 663 kcal

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

8 adetbone-in, skin-on chicken thigh

sauce

240 mlcanned pineapple juice
80 mlsoy sauce
60 gbrown sugar, packed
60 mlketchup
30 mlrice vinegar
3 dişgarlic, minced
1 adetginger, peeled and finely grated
1 yemek kaşığıcornstarch

garnish

2 adetgreen onion, thinly sliced(isteğe bağlı)
1 çay kaşığısesame seed, toasted(isteğe bağlı)

Ekipman

tongs · mixing bowl · cutting board · knife · whisk · oven · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F).
2
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and cornstarch until the sauce is smooth and no lumps remain.
Yaklaşık 5 dk.
Aşçının notu: Whisking the cornstarch in with the cold liquids first prevents it from clumping when heated.
3
Pat the chicken thighs dry with a paper towel and arrange them in a single layer inside a 9x13 inch (23x33 cm) baking dish.
Yaklaşık 5 dk.
Aşçının notu: Drying the chicken helps the skin get crispier during baking.
4
Pour the prepared sauce evenly over the chicken thighs in the dish.
5
Place the dish in the preheated oven and bake for 30 minutes.
Yaklaşık 30 dk.
6
Carefully remove the dish from the oven and use tongs to flip each chicken thigh over, spooning some of the pan sauce over the top.
Yaklaşık 2 dk.
Aşçının notu: Flipping the chicken ensures it cooks evenly and both sides get coated in the thickening glaze.
7
Return the dish to the oven and bake for another 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
Yaklaşık 28 dk.
8
Remove from the oven and let the chicken rest in the dish for 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the juices to redistribute, resulting in more tender chicken.
9
Sprinkle with sliced green onions and toasted sesame seeds just before serving, if desired.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 662,9kcal
Protein: 67,3g
Karbonhidrat: 31,7g
Yağ: 28,3g
Lif: 0,9g
Şeker: 25,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a 175°C (350°F) oven or in the microwave until warmed through.