Baked Mushroom And Cream Cheese Bites
These savory bites feature a creamy mushroom and onion filling layered between slices of bread. They are then buttered and baked until perfectly golden brown and crisp, making for an easy and satisfying appetizer.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 47 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
- Porsiyon başına
- 371 kcal
Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
filling
- 1 yemek kaşığıunsalted butter
- 1 adetyellow onion, finely chopped
- 250 gcremini mushroom, finely chopped
- 0,25 çay kaşığısalt
- 0,13 çay kaşığıblack pepper, freshly ground
- 226 gcream cheese, softened to room temperature
- 0,25 çay kaşığıgarlic powder
base
- 12 adetsandwich bread, crusts removed
coating
- 4 yemek kaşığıunsalted butter, melted
Ekipman
pastry brush · spatula · baking sheet · mixing bowl · parchment paper · skillet · cutting board · knife · oven
Hazırlanışı
Adım adım
- 1
Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
Yaklaşık 2 dk.
Aşçının notu: Using parchment paper prevents the bites from sticking and makes cleanup much easier.
- 2
In a medium skillet, melt the filling butter over medium heat.
Yaklaşık 2 dk.
- 3
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Yaklaşık 4 dk.
- 4
Add the finely chopped mushrooms and cook until they have released their liquid and begin to brown, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Cooking the mushrooms thoroughly ensures the filling isn't watery.
- 5
Remove the skillet from the heat and season the mixture with salt and black pepper.
Yaklaşık 1 dk.
- 6
In a separate mixing bowl, combine the softened cream cheese and garlic powder.
Yaklaşık 1 dk.
Aşçının notu: Make sure your cream cheese is at room temperature for smooth, easy mixing.
- 7
Add the cooked mushroom and onion mixture to the cream cheese bowl and stir until everything is evenly combined.
Yaklaşık 2 dk.
- 8
Lay out the bread slices on a clean work surface.
Yaklaşık 1 dk.
- 9
Assemble four stacks, each with three layers of bread and two layers of the mushroom filling. The top slice of each stack should be plain bread.
Yaklaşık 5 dk.
Aşçının notu: Spread the filling evenly to the edges to ensure every bite is flavorful.
- 10
Using a sharp serrated knife, carefully cut each stack into 6 small rectangles or triangles.
Yaklaşık 2 dk.
Aşçının notu: A gentle sawing motion with a serrated knife will prevent squishing the layers.
- 11
Arrange the pieces on the prepared baking sheet, leaving a little space between them.
Yaklaşık 1 dk.
- 12
Brush the tops and sides of each bite with the melted coating butter.
Yaklaşık 2 dk.
Aşçının notu: Don't skip brushing the sides; it helps them get crispy and golden all around.
- 13
Bake for 15-20 minutes, or until the bites are golden brown and toasted.
Yaklaşık 20 dk.
- 14
Let the bites cool on the baking sheet for a few minutes before serving, as the filling will be very hot.
Yaklaşık 2 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 371,1kcal
- Protein
- 8,5g
- Karbonhidrat
- 29,5g
- Yağ
- 24,7g
- Lif
- 2,2g
- Şeker
- 5,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until crisp.