Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 1.000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 adet large egg lightly beaten; 1 yemek kaşığı unsalted butter; 55 g unsalted butter softened; 3 yemek kaşığı unsalted butter; 0,5 su bardağı plain breadcrumbs; 0,25 su bardağı plain breadcrumbs; 1 yemek kaşığı granulated sugar; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 267 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 yemek kaşığıgranulated sugar
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

filling

2 adetlarge egg, lightly beaten
55 gunsalted butter, softened
0,5 su bardağıplain breadcrumbs

sautéing

1 yemek kaşığıunsalted butter

topping

3 yemek kaşığıunsalted butter
0,25 su bardağıplain breadcrumbs

Ekipman

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Yaklaşık 5 dk.
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Yaklaşık 15 dk.
Aşçının notu: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Yaklaşık 1 dk.
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Yaklaşık 7 dk.
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Yaklaşık 2 dk.
Aşçının notu: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Yaklaşık 2 dk.
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Yaklaşık 2 dk.
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Yaklaşık 1 dk.
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Yaklaşık 1 dk.
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Yaklaşık 1 dk.
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Yaklaşık 1 dk.
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Yaklaşık 45 dk.
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting helps the casserole firm up, making it easier to slice and serve.

Porsiyon başına

Besin değerleri

64%Puan

Kalori: 266,6kcal
Protein: 6,2g
Karbonhidrat: 21,3g
Yağ: 18,5g
Lif: 2,8g
Şeker: 8,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.