Dessert

Bakewell Tart

Name: Bakewell Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8 porsiyon
Cuisine: british
Ingredients: 225 g all-purpose flour; 110 g unsalted butter cold, cubed; 25 g caster sugar; 2 yemek kaşığı cold water; 150 g raspberry jam; 125 g unsalted butter softened; 125 g caster sugar; 2 adet egg large; 125 g almond flour; 1 çay kaşığı almond extract; 2 yemek kaşığı flaked almonds

A classic British dessert featuring a shortcrust pastry base, a layer of raspberry jam, and a rich almond frangipane topping. This tart is a delightful balance of sweet and nutty flavors with a tender, crumbly crust.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 8
Zorluk: Orta
Porsiyon başına: 570 kcal

Vejetaryen

Alerjen bilgisi: yumurta, En:Nuts, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

pastry

225 gall-purpose flour
110 gunsalted butter, cold, cubed
25 gcaster sugar
2 yemek kaşığıcold water

filling

150 graspberry jam

frangipane

125 gunsalted butter, softened
125 gcaster sugar
2 adetegg, large
125 galmond flour
1 çay kaşığıalmond extract

topping

2 yemek kaşığıflaked almonds

Ekipman

cling film · 23cm fluted tart tin · rolling pin · large bowl · oven

Hazırlanışı

Adım adım

1
To make the pastry, combine the all-purpose flour, butter, and caster sugar in a large bowl.
Yaklaşık 2 dk.
Aşçının notu: Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
2
Gradually add the cold water, mixing until a dough forms.
Yaklaşık 1 dk.
Aşçının notu: Do not overmix; stop as soon as the dough comes together.
3
Wrap the pastry in cling film and chill in the refrigerator for 30 minutes.
Yaklaşık 30 dk.
4
Preheat your oven to 180°C (350°F).
Yaklaşık 10 dk.
5
On a lightly floured surface, roll out the chilled pastry to a thickness of about 3mm.
Yaklaşık 3 dk.
6
Carefully line a 23cm (9-inch) fluted tart tin with the pastry, trimming any excess.
Yaklaşık 2 dk.
Aşçının notu: Press the pastry gently into the flutes of the tin.
7
Spread the raspberry jam evenly over the base of the pastry.
Yaklaşık 1 dk.
8
To make the frangipane, cream together the softened butter and caster sugar in a bowl until light and fluffy.
Yaklaşık 3 dk.
9
Beat in the eggs one at a time, mixing well after each addition.
Yaklaşık 2 dk.
Aşçının notu: If the mixture looks like it's curdling, add a spoonful of almond flour.
10
Fold in the almond flour and almond extract until just combined.
Yaklaşık 1 dk.
11
Spoon the frangipane mixture over the jam layer in the tart tin and gently spread it out.
Yaklaşık 2 dk.
12
Sprinkle the flaked almonds over the frangipane.
Yaklaşık 1 dk.
13
Bake for 40-45 minutes, or until the frangipane is golden brown and a skewer inserted into the center comes out clean.
Yaklaşık 45 dk.
Aşçının notu: If the top browns too quickly, cover loosely with foil.
14
Allow the tart to cool completely in the tin before slicing and serving.
Aşçının notu: Cooling completely helps the tart set and makes it easier to remove from the tin.

Porsiyon başına

Besin değerleri

43%Puan

Kalori: 569,5kcal
Protein: 8,8g
Karbonhidrat: 57,2g
Yağ: 35,2g
Lif: 3g
Şeker: 29,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Bakewell tart in an airtight container at room temperature.