Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porsiyon
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 yemek kaşığı olive oil; 1 adet yellow onion finely chopped; 2 adet carrot peeled and diced; 1 adet celery stalk diced; 2 diş garlic minced; 0,5 adet red bell pepper diced; 6 su bardağı chicken broth; 1 su bardağı canned diced tomato undrained; 0,25 su bardağı rice uncooked, short-grain; 1 adet dried bay leaf; 1 çay kaşığı sweet paprika; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 403 kcal

Glütensiz

Alerjen bilgisi: kereviz içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 yemek kaşığıolive oil
1 adetyellow onion, finely chopped
2 adetcarrot, peeled and diced
1 adetcelery stalk, diced
2 dişgarlic, minced
0,5 adetred bell pepper, diced
6 su bardağıchicken broth
1 su bardağıcanned diced tomato, undrained
0,25 su bardağırice, uncooked, short-grain
1 adetdried bay leaf
1 çay kaşığısweet paprika
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh dill, chopped

Ekipman

large pot · dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Yaklaşık 2 dk.
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Yaklaşık 2 dk.
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Yaklaşık 2 dk.
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Yaklaşık 30 dk.
Aşçının notu: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 402,6kcal
Protein: 38g
Karbonhidrat: 13,8g
Yağ: 21,6g
Lif: 2,9g
Şeker: 7,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Corba in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.