Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 porsiyon
Cuisine: american
Ingredients: 2 adet banana ripe but firm, peeled and sliced; 2 yemek kaşığı unsalted butter; 3 yemek kaşığı light brown sugar packed; 0,25 çay kaşığı ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 12 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 599 kcal

Glütensiz

Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 adetbanana, ripe but firm, peeled and sliced
2 yemek kaşığıunsalted butter
3 yemek kaşığılight brown sugar, packed
0,25 çay kaşığıground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Ekipman

large skillet · spatula · cutting board · knife

Hazırlanışı

Adım adım

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Yaklaşık 2 dk.
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Yaklaşık 1 dk.
Aşçının notu: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Yaklaşık 2 dk.
Aşçının notu: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Yaklaşık 1 dk.
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Yaklaşık 1 dk.
Aşçının notu: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Porsiyon başına

Besin değerleri

48%Puan

Kalori: 598,7kcal
Protein: 6,5g
Karbonhidrat: 79,7g
Yağ: 26,8g
Lif: 3,8g
Şeker: 62,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

This dessert is best enjoyed immediately and is not recommended for storage.

Yeniden ısıtma

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.