Dessert

Bánh Flan

Name: Bánh Flan
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 0,5 su bardağı granulated sugar; 2 yemek kaşığı water; 2 adet large egg; 2 adet egg yolk; 0,33 su bardağı granulated sugar; 1 su bardağı fresh milk; 0,5 su bardağı condensed milk; 1 çay kaşığı vanilla extract

Bánh Flan is a Vietnamese interpretation of crème caramel, featuring a rich, creamy custard base with a delicate caramel topping. This dessert is steamed to perfection, resulting in a smooth and silky texture that melts in your mouth. It's a beloved treat, often enjoyed chilled.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 50 dk.
Porsiyon: 4
Zorluk: Orta

VejetaryenGlütensiz

Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

caramel

0,5 su bardağıgranulated sugar
2 yemek kaşığıwater

custard

2 adetlarge egg
2 adetegg yolk
0,33 su bardağıgranulated sugar
1 su bardağıfresh milk
0,5 su bardağıcondensed milk
1 çay kaşığıvanilla extract

Ekipman

ramekins · steamer · large bowl · saucepan · fine-mesh sieve · large pot · whisk

Hazırlanışı

Adım adım

1
Prepare the caramel by combining the granulated sugar and water in a small saucepan over medium heat.
Aşçının notu: Do not stir once the sugar starts to melt, just swirl the pan gently.
2
Cook until the mixture turns an amber color, then immediately pour the hot caramel into four individual ramekins or heat-proof molds, tilting quickly to coat the bottom evenly.
Yaklaşık 5 dk.
Aşçının notu: Be careful, hot caramel is extremely hot. Work quickly as it sets fast.
3
In a large bowl, whisk together the large eggs, egg yolks, and remaining granulated sugar until just combined; do not overmix or create too many bubbles.
Yaklaşık 2 dk.
4
In a separate saucepan, gently heat the fresh milk and condensed milk over medium-low heat until warm but not boiling, stirring occasionally.
Yaklaşık 5 dk.
Aşçının notu: Do not let the milk boil, as this can curdle the custard.
5
Slowly pour the warm milk mixture into the egg mixture while continuously whisking to temper the eggs.
Yaklaşık 2 dk.
Aşçının notu: Pouring slowly prevents the eggs from scrambling.
6
Stir in the vanilla extract.
7
Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps or air bubbles, ensuring a silky smooth texture.
Yaklaşık 2 dk.
8
Carefully pour the strained custard mixture over the set caramel in each ramekin.
Yaklaşık 1 dk.
9
Arrange the ramekins in a large steamer basket or on a rack in a large pot with about 1-2 inches of water, ensuring the water does not touch the bottom of the ramekins.
Yaklaşık 1 dk.
Aşçının notu: Cover the top of the ramekins loosely with aluminum foil to prevent condensation from dripping onto the custard.
10
Bring the water to a gentle simmer and steam the Bánh Flan for 20-30 minutes, or until the custard is set but still slightly wobbly in the center.
Yaklaşık 30 dk.
Aşçının notu: Cook over medium-low heat to avoid overcooking and creating an eggy texture.
11
Remove the ramekins from the steamer and let them cool completely at room temperature.
Yaklaşık 20 dk.
12
Once cooled, cover the ramekins and refrigerate for at least 2 hours, or preferably overnight, to allow them to chill and set fully.
Yaklaşık 2 sa.
13
To serve, run a thin knife around the edge of each ramekin, then invert onto a serving plate.
Aşçının notu: A quick dip of the bottom of the ramekin in warm water can help release the flan.

Tazeliğini koruyun

Saklama

Store leftover Bánh Flan covered in the refrigerator.