Side Dish

Bavarian Potato Salad (Kartoffelsalat)

Name: Bavarian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: german
Ingredients: 750 g potato waxy, peeled; 1 adet yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 yemek kaşığı dijon mustard; 1 çay kaşığı sugar; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 3 yemek kaşığı vegetable oil; 2 yemek kaşığı fresh chive chopped

This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 263 kcal

VejetaryenGlütensiz

Alerjen bilgisi: hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

750 gpotato, waxy, peeled
1 adetyellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 yemek kaşığıdijon mustard
1 çay kaşığısugar
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground
3 yemek kaşığıvegetable oil

garnish

2 yemek kaşığıfresh chive, chopped

Ekipman

large pot · cutting board · knife · whisk · small bowl · large mixing bowl

Hazırlanışı

Adım adım

1
Place the peeled potatoes in a large pot and cover with cold water by about an inch.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Yaklaşık 5 dk.
3
Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.
Yaklaşık 20 dk.
Aşçının notu: Ensure the potatoes are cooked through but not mushy.
4
While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.
Yaklaşık 5 dk.
Aşçının notu: Using warm broth helps the potatoes absorb the flavors better.
5
Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.
Yaklaşık 5 dk.
6
While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.
Yaklaşık 5 dk.
Aşçının notu: Slicing while warm allows for better absorption of the dressing.
7
Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.
8
Pour the prepared dressing over the warm potatoes and onion.
9
Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.
Yaklaşık 2 dk.
10
Drizzle the vegetable oil over the salad and gently mix again.
Yaklaşık 1 dk.
11
Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.
Yaklaşık 15 dk.
Aşçının notu: For best results, let it sit for an hour or two at room temperature before serving.
12
Garnish with fresh chives before serving.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 263,3kcal
Protein: 4,5g
Karbonhidrat: 36,6g
Yağ: 11g
Lif: 4,8g
Şeker: 4,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover potato salad in an airtight container in the refrigerator.

Yeniden ısıtma

This salad is traditionally served warm or at room temperature; if cold, you can gently warm it in a microwave or on the stovetop with a splash of broth.