DinnerMain Course

Beef and Lamb Shawarma

Name: Beef and Lamb Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 4 porsiyon
Cuisine: lebanese, middle_eastern
Ingredients: 250 g beef sirloin thinly sliced against the grain; 250 g lamb leg thinly sliced against the grain; 60 ml lemon juice; 30 ml olive oil; 4 diş garlic minced; 2 çay kaşığı cumin ground; 2 çay kaşığı coriander ground; 1 çay kaşığı paprika; 0,5 çay kaşığı turmeric; 0,25 çay kaşığı cinnamon ground; 0,25 çay kaşığı cayenne pepper (isteğe bağlı); 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 0,5 adet yellow onion thinly sliced; 4 adet pita bread; 2 adet tomato diced; 0,5 adet cucumber diced; 0,5 su bardağı tahini sauce; 0,25 su bardağı fresh parsley chopped

This recipe features thinly sliced beef and lamb marinated in a blend of aromatic spices, then cooked to perfection. It's a flavorful and satisfying dish, perfect for wrapping in warm pita bread with fresh toppings.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 676 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

meat

250 gbeef sirloin, thinly sliced against the grain
250 glamb leg, thinly sliced against the grain

marinade

60 mllemon juice
30 mlolive oil
4 dişgarlic, minced
2 çay kaşığıcumin, ground
2 çay kaşığıcoriander, ground
1 çay kaşığıpaprika
0,5 çay kaşığıturmeric
0,25 çay kaşığıcinnamon, ground
0,25 çay kaşığıcayenne pepper(isteğe bağlı)
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

cooked vegetables

0,5 adetyellow onion, thinly sliced

for serving

4 adetpita bread
2 adettomato, diced
0,5 adetcucumber, diced
0,5 su bardağıtahini sauce
0,25 su bardağıfresh parsley, chopped

Ekipman

large skillet · large bowl · small bowl · whisk

Hazırlanışı

Adım adım

1
Combine the beef sirloin and lamb leg in a large bowl.
Yaklaşık 1 dk.
2
In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, ground cinnamon, cayenne pepper (if using), salt, and black pepper to create the marinade.
Yaklaşık 2 dk.
3
Pour the marinade over the meat, ensuring all pieces are well coated.
Yaklaşık 1 dk.
Aşçının notu: Use your hands to really work the marinade into the meat.
4
Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
Yaklaşık 3 sa.
Aşçının notu: The longer the marination, the more tender and flavorful the meat will be.
5
Heat a large skillet or cast-iron pan over medium-high heat until very hot.
Yaklaşık 2 dk.
Aşçının notu: Do not add oil to the pan, as the meat is already marinated in olive oil.
6
Add the marinated meat in a single layer, working in batches if necessary to avoid overcrowding the pan.
Yaklaşık 1 dk.
Aşçının notu: Overcrowding will steam the meat instead of searing it.
7
Cook the meat for 3-5 minutes per side, until browned and cooked through.
Yaklaşık 10 dk.
Aşçının notu: The thin slices cook quickly, so keep an eye on them.
8
Remove the cooked meat from the pan and set aside.
9
Add the thinly sliced yellow onion to the same pan and sauté for 5-7 minutes until softened and lightly caramelized.
Yaklaşık 7 dk.
Aşçının notu: The onions will absorb the delicious pan drippings from the meat.
10
Return the cooked meat to the pan with the onions and toss to combine.
Yaklaşık 1 dk.
11
Warm the pita bread according to package instructions, either in a dry skillet, microwave, or oven.
Yaklaşık 3 dk.
Aşçının notu: Warm pita is more pliable and enjoyable.
12
To serve, fill each warm pita with the shawarma meat and onions, then top with diced tomato, diced cucumber, tahini sauce, and chopped fresh parsley.
Yaklaşık 2 dk.
Aşçının notu: Customize your toppings to your preference.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 676,3kcal
Protein: 38,5g
Karbonhidrat: 45,1g
Yağ: 37,3g
Lif: 4,2g
Şeker: 7,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover shawarma meat and toppings separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat the meat gently in a skillet over medium heat until warmed through; do not overheat or it will become dry.