Beef Chowder

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

   Yaklaşık 1 dk.

2. 2

   Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spoon, until browned.

   Yaklaşık 7 dk.

3. 3

   Add the chopped onion, celery, and green bell pepper. Cook for 5 minutes, stirring, until the vegetables begin to soften.

   Yaklaşık 5 dk.

4. 4

   Carefully drain any excess fat from the pot.

   Yaklaşık 1 dk.

   Aşçının notu: Tilt the pot and use a large spoon to scoop out the rendered fat.

5. 5

   Stir in the cream of celery soup, undrained diced tomatoes, drained corn, salt, and black pepper until well combined.

   Yaklaşık 2 dk.

6. 6

   Bring the chowder to a simmer, then reduce the heat to low.

   Yaklaşık 3 dk.

7. 7

   Cover the pot and let it simmer for 20 minutes, stirring once or twice to prevent sticking.

   Yaklaşık 20 dk.

   Aşçının notu: A lower, gentle simmer develops the flavor without scorching the bottom.

8. 8

   Ladle the chowder into bowls and garnish with fresh parsley before serving.

   Yaklaşık 1 dk.