Main CourseDinner

Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: russian
Ingredients: 500 g beef sirloin cut into 1-inch strips; 2 yemek kaşığı all-purpose flour; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper; 2 yemek kaşığı butter; 1 adet yellow onion finely chopped; 250 g cremini mushroom sliced; 2 diş garlic minced; 2 su bardağı beef broth; 1 yemek kaşığı dijon mustard; 1 çay kaşığı worcestershire sauce; 0,75 su bardağı sour cream at room temperature; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

This classic Russian dish features tender strips of beef and sliced mushrooms in a rich, creamy sour cream sauce. It's a comforting and hearty meal, perfect for a weeknight dinner or a special occasion.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 532 kcal

Alerjen bilgisi: balık, gluten, süt, hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gbeef sirloin, cut into 1-inch strips
2 yemek kaşığıall-purpose flour
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper
2 yemek kaşığıbutter
1 adetyellow onion, finely chopped
250 gcremini mushroom, sliced
2 dişgarlic, minced
2 su bardağıbeef broth
1 yemek kaşığıdijon mustard
1 çay kaşığıworcestershire sauce
0,75 su bardağısour cream, at room temperature

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

Dutch oven · large skillet · wooden spoon · medium bowl · cutting board · knife

Hazırlanışı

Adım adım

1
Toss the beef strips with the all-purpose flour, salt, and black pepper in a medium bowl until evenly coated.
Yaklaşık 2 dk.
Aşçının notu: Ensure the beef is dry before coating to help the flour adhere better.
2
Melt half of the butter in a large skillet or Dutch oven over medium-high heat.
Yaklaşık 1 dk.
3
Sear the beef in batches until browned on all sides, about 2-3 minutes per batch, then remove from the skillet and set aside.
Yaklaşık 8 dk.
Aşçının notu: Do not overcrowd the pan; this ensures a good sear rather than steaming the beef.
4
Add the remaining butter to the skillet, then add the yellow onion and cook until softened, about 3-5 minutes.
Yaklaşık 4 dk.
5
Stir in the cremini mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
Yaklaşık 6 dk.
6
Add the garlic and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
Yaklaşık 1 dk.
Aşçının notu: This deglazing step adds a lot of flavor to the sauce.
8
Stir in the dijon mustard and worcestershire sauce, then bring the mixture to a simmer.
Yaklaşık 2 dk.
9
Return the beef to the skillet, reduce the heat to low, and simmer for 5-7 minutes until the sauce slightly thickens.
Yaklaşık 6 dk.
10
Remove the skillet from the heat and gradually stir in the sour cream until fully incorporated.
Yaklaşık 2 dk.
Aşçının notu: Adding sour cream off the heat prevents it from curdling.
11
Taste and adjust seasoning with additional salt and pepper if needed.
Yaklaşık 1 dk.
12
Serve immediately, garnished with fresh parsley if desired.
Aşçının notu: Beef Stroganoff is traditionally served over egg noodles or mashed potatoes.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 531,9kcal
Protein: 38,2g
Karbonhidrat: 11,3g
Yağ: 38,9g
Lif: 1,6g
Şeker: 4,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Beef Stroganoff in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, adding a splash of broth or water if the sauce is too thick. Avoid boiling to prevent the sour cream from separating.