DessertSnack

Bibingka

Name: Bibingka
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 porsiyon
Cuisine: filipino
Ingredients: 2,5 su bardağı rice flour; 0,5 su bardağı sugar; 1 yemek kaşığı baking powder; 0,5 çay kaşığı salt; 1 su bardağı coconut milk full-fat; 0,5 su bardağı evaporated milk; 2 adet egg beaten; 2 yemek kaşığı butter melted; 1 adet banana leaf wilted, for lining (isteğe bağlı); 2 adet salted egg sliced (isteğe bağlı); 0,25 su bardağı grated cheese (isteğe bağlı)

Bibingka is a traditional Filipino baked rice cake, often enjoyed during the Christmas season. It features a soft, slightly sweet, and subtly salty flavor with a unique chewy texture. This recipe creates a delightful bibingka, perfect for a festive treat or a comforting dessert.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 6
Zorluk: Orta

Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2,5 su bardağırice flour
0,5 su bardağısugar
1 yemek kaşığıbaking powder
0,5 çay kaşığısalt
1 su bardağıcoconut milk, full-fat
0,5 su bardağıevaporated milk
2 adetegg, beaten
1 adetbanana leaf, wilted, for lining(isteğe bağlı)

for greasing and topping

2 yemek kaşığıbutter, melted

topping

2 adetsalted egg, sliced(isteğe bağlı)
0,25 su bardağıgrated cheese(isteğe bağlı)

Ekipman

round baking pan · large bowl · whisk · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F).
Yaklaşık 10 dk.
2
If using a banana leaf, carefully wilt it over an open flame or by dipping in hot water until pliable, then use it to line a 9-inch round baking pan.
Yaklaşık 5 dk.
Aşçının notu: This step is optional but adds authentic flavor and prevents sticking.
3
In a large bowl, whisk together the rice flour, sugar, baking powder, and salt.
Yaklaşık 1 dk.
4
In a separate bowl, combine the coconut milk, evaporated milk, and beaten eggs.
Yaklaşık 1 dk.
5
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined and a smooth batter forms.
Yaklaşık 2 dk.
Aşçının notu: Do not overmix; a few small lumps are fine.
6
Pour the batter into the prepared baking pan.
Yaklaşık 1 dk.
7
Bake for 30-40 minutes, or until the bibingka is set and golden brown on top.
Yaklaşık 40 dk.
Aşçının notu: A toothpick inserted into the center should come out clean.
8
Once baked, remove from the oven and immediately brush the top with melted butter.
Yaklaşık 1 dk.
9
If using, arrange the sliced salted eggs and grated cheese on top of the warm bibingka.
Yaklaşık 1 dk.
Aşçının notu: The residual heat will slightly melt the cheese.
10
Serve warm, sliced into wedges.

Tazeliğini koruyun

Saklama

Store leftover bibingka in an airtight container at room temperature for up to 2 days.

Yeniden ısıtma

Reheat slices in a microwave for 30-60 seconds or in an oven at 150°C (300°F) until warmed through.