Dessert

Blender Coconut Custard Pie

Name: Blender Coconut Custard Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 4 adet large egg; 2 su bardağı milk; 0,75 su bardağı granulated sugar; 60 g unsalted butter melted; 0,5 su bardağı all-purpose flour; 1 çay kaşığı baking powder; 0,25 çay kaşığı salt; 1 çay kaşığı vanilla extract; 1,5 su bardağı sweetened shredded coconut

This simple pie creates its own crust, custard filling, and coconut topping as it bakes. Simply blend the ingredients, pour into a pie dish, and let the oven work its magic. It's a wonderfully easy dessert for any occasion.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 406 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 adetlarge egg
2 su bardağımilk
0,75 su bardağıgranulated sugar
60 gunsalted butter, melted
0,5 su bardağıall-purpose flour
1 çay kaşığıbaking powder
0,25 çay kaşığısalt
1 çay kaşığıvanilla extract
1,5 su bardağısweetened shredded coconut

Ekipman

9-inch pie plate · measuring cups · blender · wire rack · measuring spoons · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F) and grease a 9-inch pie plate.
Yaklaşık 2 dk.
Aşçının notu: Generously greasing the plate ensures the pie releases easily.
2
Add the milk, eggs, granulated sugar, melted unsalted butter, all-purpose flour, baking powder, salt, and vanilla extract to a blender.
Yaklaşık 3 dk.
Aşçının notu: Adding wet ingredients first helps the blender work more efficiently.
3
Blend on high speed for 2 minutes, until the batter is completely smooth and slightly frothy.
Yaklaşık 2 dk.
4
Pour the batter into the prepared pie plate.
Yaklaşık 1 dk.
5
Let the batter rest in the pie plate for 5 minutes to allow it to settle.
Yaklaşık 5 dk.
Aşçının notu: This brief rest helps the layers separate during baking.
6
Sprinkle the sweetened shredded coconut evenly over the top of the batter.
Yaklaşık 1 dk.
7
Carefully place the pie in the preheated oven and bake for 40-45 minutes.
Yaklaşık 40 dk.
Aşçının notu: The pie is done when the center is just set and a knife inserted near the middle comes out clean.
8
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Yaklaşık 30 dk.
Aşçının notu: The pie will firm up as it cools, making it easier to slice neatly.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 405,8kcal
Protein: 8,8g
Karbonhidrat: 48g
Yağ: 20,7g
Lif: 1,3g
Şeker: 39,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftovers covered in the refrigerator.

Yeniden ısıtma

This pie is best served chilled or at room temperature.