SnackLunch

Bocadillo de Calamares

Name: Bocadillo de Calamares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsiyon
Cuisine: spanish
Ingredients: 300 g squid cleaned, cut into rings; 100 g all-purpose flour; 1 adet egg beaten; 15 ml milk; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 500 ml vegetable oil for frying; 1 adet baguette cut in half horizontally; 0,5 adet lemon cut into wedges (isteğe bağlı)

This classic Spanish sandwich features crispy fried calamari rings nestled within a crusty baguette. It's a simple yet satisfying snack, often enjoyed with a squeeze of fresh lemon. The key is perfectly cooked, tender calamari with a light, golden-brown crust.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 974 kcal

Alerjen bilgisi: yumurta, balık, gluten, süt ve yumuşakçalar içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

300 gsquid, cleaned, cut into rings
100 gall-purpose flour
1 adetegg, beaten
15 mlmilk
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground
500 mlvegetable oil, for frying
1 adetbaguette, cut in half horizontally

garnish

0,5 adetlemon, cut into wedges(isteğe bağlı)

Ekipman

paper towels · slotted spoon · deep pan · thermometer · whisk · shallow dishes

Hazırlanışı

Adım adım

1
Pat the squid rings very dry with paper towels to ensure a crispy coating.
Yaklaşık 2 dk.
Aşçının notu: Removing excess moisture is crucial for crispy fried calamari.
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
Yaklaşık 1 dk.
3
In another shallow dish, whisk together the egg and milk.
Yaklaşık 1 dk.
4
Dip each squid ring first into the egg mixture, allowing excess to drip off, then dredge thoroughly in the seasoned flour, pressing gently to coat.
Yaklaşık 5 dk.
Aşçının notu: Ensure an even coating of flour for best results.
5
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 175°C (350°F).
Yaklaşık 3 dk.
Aşçının notu: Use a thermometer to ensure accurate oil temperature for perfectly fried calamari.
6
Carefully fry the coated squid rings in batches, without overcrowding the pan, for 2-3 minutes per batch, or until golden brown and crispy.
Yaklaşık 6 dk.
Aşçının notu: Frying in batches prevents the oil temperature from dropping too much, which can make the calamari greasy.
7
Remove the fried calamari with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
8
Slice the baguette horizontally and fill generously with the hot, crispy fried calamari.
Yaklaşık 1 dk.
9
Serve immediately, optionally with lemon wedges for squeezing over the calamari.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 974,3kcal
Protein: 45,4g
Karbonhidrat: 112,4g
Yağ: 37,5g
Lif: 6g
Şeker: 5,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Bocadillo de Calamares is best eaten fresh; the calamari will lose its crispness if stored.