Main Course

Boerenkool Stamppot

Name: Boerenkool Stamppot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: dutch
Ingredients: 1.000 g potato peeled and quartered; 500 g kale chopped, tough stems removed; 300 g smoked sausage; 100 ml milk warm; 30 g butter; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

Boerenkool Stamppot is a hearty and traditional Dutch dish, perfect for a comforting meal. It features mashed potatoes and kale, often served with a smoked sausage. This recipe provides a simple and delicious version of the classic.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 546 kcal

Glütensiz

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gpotato, peeled and quartered
500 gkale, chopped, tough stems removed
300 gsmoked sausage
100 mlmilk, warm
30 gbutter
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

Ekipman

large pot · knife · potato masher

Hazırlanışı

Adım adım

1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Yaklaşık 10 dk.
3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Aşçının notu: Do not stir the kale and sausage into the potatoes yet.
4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are very tender.
Yaklaşık 20 dk.
Aşçının notu: Ensure the potatoes are fully cooked through for easy mashing.
5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
6
Drain the potatoes and kale thoroughly, ensuring all excess water is removed.
7
Return the drained potatoes and kale to the hot pot. Add the warm milk and butter.
Aşçının notu: Warm milk helps create a smoother mash.
8
Mash the potatoes and kale together until smooth and well combined. Season with salt and black pepper to taste.
Yaklaşık 5 dk.
Aşçının notu: Adjust seasoning as needed.
9
Slice the smoked sausage into thick rounds.
10
Serve the Stamppot hot, topped with slices of smoked sausage.
Aşçının notu: Traditionally, a well is made in the center of the stamppot for a pat of butter or gravy.

Porsiyon başına

Besin değerleri

25%Puan

Kalori: 545,7kcal
Protein: 20,4g
Karbonhidrat: 56,9g
Yağ: 27,6g
Lif: 10,2g
Şeker: 6,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Stamppot in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pot on the stovetop over low heat, adding a splash of milk if needed, or in the microwave until warmed through.