AppetizerSide Dish

Bombil Fry

Name: Bombil Fry
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4 porsiyon
Cuisine: indian
Ingredients: 500 g bombay duck cleaned and butterflied; 1 yemek kaşığı ginger garlic paste; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı red chili powder; 1 yemek kaşığı lemon juice; 0,5 çay kaşığı salt; 0,5 su bardağı rice flour; 0,25 su bardağı semolina fine; 0,5 çay kaşığı red chili powder; 0,25 çay kaşığı turmeric powder; 0,25 çay kaşığı salt; 0,5 su bardağı oil

Bombil fry, also known as Bombay duck fry, features marinated fish that is coated in a spiced flour mixture and then pan-fried until crispy. This dish is a popular appetizer or side, offering a delightful crunch and savory flavor.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gbombay duck, cleaned and butterflied

marinade

1 yemek kaşığıginger garlic paste
0,5 çay kaşığıturmeric powder
1 çay kaşığıred chili powder
1 yemek kaşığılemon juice
0,5 çay kaşığısalt

coating

0,5 su bardağırice flour
0,25 su bardağısemolina, fine
0,5 çay kaşığıred chili powder
0,25 çay kaşığıturmeric powder
0,25 çay kaşığısalt

for frying

0,5 su bardağıoil

Ekipman

paper towels · frying pan · mixing bowls

Hazırlanışı

Adım adım

1
Wash the bombay duck thoroughly and pat it dry with paper towels to remove excess moisture.
Yaklaşık 2 dk.
Aşçının notu: Drying the fish well helps in achieving a crispier fry.
2
In a bowl, combine the ginger garlic paste, turmeric powder, red chili powder, lemon juice, and salt for the marinade.
Yaklaşık 1 dk.
3
Apply the marinade evenly to all pieces of the bombay duck.
Yaklaşık 2 dk.
Aşçının notu: Ensure each piece is well coated for maximum flavor.
4
Let the marinated fish rest in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
Yaklaşık 30 dk.
Aşçının notu: Marinating longer, even up to an hour, can enhance the taste.
5
In a separate shallow dish, mix together the rice flour, semolina, red chili powder, turmeric powder, and salt for the coating.
Yaklaşık 1 dk.
Aşçının notu: Use a wide dish for easier coating of the fish.
6
Remove the marinated bombay duck from the refrigerator.
7
Dredge each piece of fish in the flour mixture, pressing gently to ensure a good, even coating on both sides.
Yaklaşık 5 dk.
Aşçının notu: Shake off any excess flour before frying.
8
Heat the oil in a large frying pan or skillet over medium heat.
Yaklaşık 2 dk.
Aşçının notu: The oil should be hot enough to sizzle when a small piece of coating is dropped in.
9
Carefully place the coated fish pieces in the hot oil, ensuring not to overcrowd the pan.
Yaklaşık 1 dk.
Aşçının notu: Fry in batches if necessary to maintain oil temperature and ensure even cooking.
10
Fry for 3-4 minutes on each side until the fish is golden brown and crispy.
Yaklaşık 8 dk.
Aşçının notu: Adjust heat if the fish is browning too quickly or not getting crispy enough.
11
Remove the fried bombay duck from the pan and place it on a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
12
Serve hot with a squeeze of fresh lemon juice or a side of chutney.

Tazeliğini koruyun

Saklama

Store any leftover bombil fry in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in an oven or air fryer at 180°C (350°F) for a few minutes until crispy again.