AppetizerSnack

Boquerones Fritos

Name: Boquerones Fritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsiyon
Cuisine: spanish
Ingredients: 500 g fresh anchovy cleaned and butterflied; 0,5 su bardağı all-purpose flour; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 su bardağı olive oil; 1 adet lemon cut into wedges

These crispy fried anchovies are a classic Spanish tapa. Fresh anchovies are lightly coated in flour and quickly fried until golden and tender. They are typically served with a squeeze of fresh lemon.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 4
Zorluk: Kolay

Alerjen bilgisi: balık ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gfresh anchovy, cleaned and butterflied
0,5 su bardağıall-purpose flour
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground
2 su bardağıolive oil

for serving

1 adetlemon, cut into wedges

Ekipman

shallow dish · slotted spoon · paper towels · frying pan

Hazırlanışı

Adım adım

1
Rinse the cleaned and butterflied anchovies under cold water, then pat them very dry with paper towels.
Yaklaşık 3 dk.
Aşçının notu: Ensuring the anchovies are completely dry is crucial for a crispy coating.
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
Yaklaşık 1 dk.
3
Dredge each anchovy in the seasoned flour, ensuring it's lightly coated on all sides. Shake off any excess flour.
Yaklaşık 5 dk.
Aşçının notu: Work in batches to avoid overcrowding the flour mixture.
4
Heat the olive oil in a large frying pan or skillet over medium-high heat until it reaches about 175°C (350°F).
Yaklaşık 3 dk.
Aşçının notu: The oil should be hot enough to sizzle immediately when an anchovy is added, but not smoking.
5
Carefully place a single layer of floured anchovies into the hot oil. Do not overcrowd the pan.
Yaklaşık 1 dk.
Aşçının notu: Frying in batches helps maintain the oil temperature and ensures even cooking.
6
Fry for 2-3 minutes per side, or until golden brown and crispy.
Yaklaşık 6 dk.
7
Remove the fried anchovies with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
8
Repeat with the remaining anchovies until all are fried.
9
Serve immediately with fresh lemon wedges.

Tazeliğini koruyun

Saklama

Store any leftover boquerones fritos in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a dry pan over medium heat or in an oven until crispy again.