Main CourseDinner

Braaivleis (South African BBQ)

Name: Braaivleis (South African BBQ)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 porsiyon
Cuisine: south_african
Ingredients: 500 g sirloin steak about 2.5 cm thick; 4 adet chicken thigh boneless, skin-on; 400 g boerewors; 4 yemek kaşığı olive oil; 2 yemek kaşığı lemon juice; 1 yemek kaşığı worcestershire sauce; 2 diş garlic minced; 1 çay kaşığı paprika; 0,5 çay kaşığı dried oregano; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 0,5 adet onion finely chopped (isteğe bağlı)

Braaivleis is the South African term for barbecue, focusing on grilling various meats over an open flame or coals. This recipe features marinated steak, boerewors (sausage), and chicken pieces, cooked to perfection with traditional flavors. It's a social and flavorful way to enjoy a meal outdoors.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: balık, gluten ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

main

500 gsirloin steak, about 2.5 cm thick
4 adetchicken thigh, boneless, skin-on
400 gboerewors

marinade

4 yemek kaşığıolive oil
2 yemek kaşığılemon juice
1 yemek kaşığıworcestershire sauce
2 dişgarlic, minced
1 çay kaşığıpaprika
0,5 çay kaşığıdried oregano
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

0,5 adetonion, finely chopped(isteğe bağlı)

Ekipman

resealable bags · braai (grill) · foil · carving board · tongs · large bowl

Hazırlanışı

Adım adım

1
Prepare the marinade by whisking together the olive oil, lemon juice, Worcestershire sauce, minced garlic, paprika, dried oregano, salt, and black pepper in a medium bowl.
Yaklaşık 2 dk.
Aşçının notu: Ensure all ingredients are well combined for an even flavor distribution.
2
Place the sirloin steak and chicken thighs in separate shallow dishes or resealable bags.
Yaklaşık 1 dk.
3
Pour half of the marinade over the steak and the remaining half over the chicken. Turn to coat all pieces thoroughly.
Yaklaşık 1 dk.
Aşçının notu: Distribute the marinade evenly.
4
Cover the dishes or seal the bags and refrigerate for at least 30 minutes, or up to 4 hours, allowing the flavors to meld.
Aşçının notu: For best results, marinate for at least an hour.
5
Prepare your braai (barbecue) by arranging coals for medium-high heat, allowing them to ash over. Alternatively, preheat a gas grill to medium-high.
Yaklaşık 15 dk.
Aşçının notu: The coals should be hot but not flaming for even cooking.
6
Place the marinated chicken thighs skin-side down on the braai grid. Cook for 6-8 minutes per side, or until cooked through and the internal temperature reaches 74°C (165°F).
Yaklaşık 16 dk.
Aşçının notu: Chicken takes longer to cook than steak, so start it first.
7
Add the boerewors to the braai grid. Cook for 15-20 minutes, turning frequently, until browned all over and cooked through.
Yaklaşık 20 dk.
Aşçının notu: Avoid piercing the boerewors to keep the juices in.
8
Place the sirloin steak on the hot braai grid. Cook for 4-6 minutes per side for medium-rare, or adjust to your preferred doneness.
Yaklaşık 10 dk.
Aşçının notu: Use a meat thermometer for accuracy; 57°C (135°F) for medium-rare.
9
Once cooked, remove all meats from the braai and transfer them to a carving board or platter.
Yaklaşık 1 dk.
10
Cover the meats loosely with foil and let them rest for 10 minutes before slicing the steak and serving.
Aşçının notu: Resting allows the juices to redistribute, making the meat more tender.
11
Serve the braaivleis immediately, garnished with chopped onion if desired.
Yaklaşık 1 dk.
Aşçının notu: Traditionally served with pap and relish, or a simple salad.

Tazeliğini koruyun

Saklama

Store leftover braaivleis in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or oven until warmed through, being careful not to overcook the meat.