Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 15 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
Alerjen bilgisi: süt ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 adetpickled gherkin
- 0,5 su bardağıpickled onion
- 6 adetradish, sliced
condiment
- 2 yemek kaşığımustard
garnish
- 1 yemek kaşığıfresh chive, chopped(isteğe bağlı)
Ekipman
serving board · knife · small bowl
Hazırlanışı
Adım adım
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
Yaklaşık 3 dk.
Aşçının notu: Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
Yaklaşık 2 dk.
Aşçının notu: Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
Yaklaşık 3 dk.
Aşçının notu: Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
Yaklaşık 1 dk.
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
Yaklaşık 1 dk.
- 6
Serve immediately with fresh bread or crackers on the side.
Tazeliğini koruyun
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.