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Briam (Greek Roasted Vegetables)

Briam is a classic Greek dish featuring a medley of seasonal vegetables roasted until tender and slightly caramelized. It's a flavorful and satisfying meal that can be enjoyed warm or at room temperature.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
1 sa. 25 dk.
Porsiyon
4
Zorluk
Kolay
Porsiyon başına
431 kcal
VeganVejetaryenGlütensiz
Briam (Greek Roasted Vegetables)

Ön hazırlık

Malzemeler

Malzemeler

  • 500 gpotato, peeled and cut into 1-inch chunks
  • 2 adetzucchini, cut into 1-inch chunks
  • 1 adeteggplant, cut into 1-inch chunks
  • 1 adetyellow onion, chopped
  • 4 dişgarlic, minced
  • 1 adetbell pepper, any color, cored and cut into 1-inch pieces
  • 400 gcanned crushed tomato
  • 0,5 su bardağıolive oil
  • 1,5 çay kaşığıdried oregano
  • 1 çay kaşığısalt
  • 0,5 çay kaşığıblack pepper, freshly ground

garnish

  • 0,25 su bardağıfresh parsley, chopped

Ekipman

cutting board · knife · large roasting pan

Hazırlanışı

Adım adım

  1. 1

    Preheat your oven to 200°C (400°F).

    Yaklaşık 10 dk.

  2. 2

    In a large roasting pan or baking dish, combine the potato, zucchini, eggplant, yellow onion, garlic, and bell pepper.

    Yaklaşık 5 dk.

    Aşçının notu: Ensure the pan is large enough so the vegetables are not too crowded, allowing them to roast rather than steam.

  3. 3

    Pour the canned crushed tomato and olive oil over the vegetables.

    Yaklaşık 1 dk.

  4. 4

    Add the dried oregano, salt, and black pepper to the pan.

    Yaklaşık 1 dk.

  5. 5

    Toss all the ingredients together thoroughly until the vegetables are evenly coated.

    Yaklaşık 3 dk.

    Aşçının notu: Use your hands for the best mixing.

  6. 6

    Spread the vegetables in a single layer in the roasting pan.

    Yaklaşık 1 dk.

  7. 7

    Roast for 30 minutes, then remove the pan from the oven and stir the vegetables.

    Yaklaşık 30 dk.

  8. 8

    Return the pan to the oven and continue roasting for another 30-40 minutes, or until the vegetables are very tender and slightly caramelized.

    Yaklaşık 35 dk.

    Aşçının notu: The exact cooking time will depend on your oven and how small you cut the vegetables.

  9. 9

    Garnish with fresh parsley before serving.

    Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

70%Puan
Kalori
431kcal
Protein
6,7g
Karbonhidrat
41,7g
Yağ
27,9g
Lif
8,8g
Şeker
12,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover briam in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in the microwave or in a pan on the stovetop until warmed through.