DinnerMain Course

Brian's Style Chili Colorado

Name: Brian's Style Chili Colorado
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 454 g ground beef; 454 g beef chuck steak cut into 2-3 cm cubes; 2 diş garlic crushed; 1 adet yellow onion chopped; 2 adet celery chopped; 1 adet green bell pepper chopped; 227 g canned tomato sauce; 1,5 yemek kaşığı chili powder; 1 çay kaşığı salt; 0,25 çay kaşığı dried oregano; 0,25 çay kaşığı ground cumin; 454 g canned stewed tomatoes undrained; 0,75 su bardağı salsa verde; 85 g canned pickled jalapeno drained and chopped; 908 g canned kidney beans in chili sauce undrained; 355 ml lager beer

A rich and hearty American-style chili made with two types of beef, beans, and a medley of vegetables. The dish is slowly simmered with beer and a blend of spices for a deep, complex flavor that's perfect for a cold day.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 40 dk.
Porsiyon: 6
Zorluk: Orta

Alerjen bilgisi: kereviz içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

454 gground beef
454 gbeef chuck steak, cut into 2-3 cm cubes
2 dişgarlic, crushed
1 adetyellow onion, chopped
2 adetcelery, chopped
1 adetgreen bell pepper, chopped
227 gcanned tomato sauce
1,5 yemek kaşığıchili powder
1 çay kaşığısalt
0,25 çay kaşığıdried oregano
0,25 çay kaşığıground cumin
454 gcanned stewed tomatoes, undrained
0,75 su bardağısalsa verde
85 gcanned pickled jalapeno, drained and chopped
908 gcanned kidney beans in chili sauce, undrained
355 mllager beer

Ekipman

wooden spoon · cutting board · knife · large pot or dutch oven

Hazırlanışı

Adım adım

1
Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
2
Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain off any excess fat if desired.
Yaklaşık 7 dk.
Aşçının notu: Getting a good brown crust on the meat develops a deeper flavor for the final chili.
3
Add the cubed beef chuck steak to the pot and sear on all sides until browned.
Yaklaşık 6 dk.
4
Stir in the crushed garlic and cook for 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to let the garlic burn, as it will become bitter.
5
Add the chopped onion, celery, and green bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the vegetables soften.
Yaklaşık 7 dk.
6
Sprinkle in the chili powder, salt, dried oregano, and ground cumin. Stir constantly for one minute to toast the spices and coat the meat and vegetables.
Yaklaşık 1 dk.
Aşçının notu: Toasting the spices awakens their aromatic oils and enhances their flavor.
7
Pour in the tomato sauce, stewed tomatoes, and salsa verde, stirring to combine everything well.
Yaklaşık 1 dk.
8
Gently fold in the canned kidney beans with their sauce and the chopped pickled jalapenos.
Yaklaşık 1 dk.
9
Pour the beer over the top of the chili mixture. Do not stir.
Yaklaşık 1 dk.
Aşçının notu: Allowing the beer to sit on top as it comes to a simmer helps build a distinct layer of flavor.
10
Bring the chili to a gentle simmer, then reduce the heat to low.
Yaklaşık 3 dk.
11
Cover the pot and let it simmer for at least 60 minutes, stirring occasionally. For a richer flavor and more tender beef, simmer for up to 90 minutes.
Yaklaşık 1 sa.
12
Taste and adjust seasoning with more salt if needed before serving.

Tazeliğini koruyun

Saklama

Store leftover chili in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.