BreakfastBrunch

Brunost Waffles with Lingonberry Jam

Name: Brunost Waffles with Lingonberry Jam
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: scandinavian
Ingredients: 1,5 su bardağı all-purpose flour; 2 yemek kaşığı granulated sugar; 1 yemek kaşığı baking powder; 0,5 çay kaşığı salt; 1,25 su bardağı milk; 2 adet egg large, beaten; 4 yemek kaşığı unsalted butter melted; 100 g brunost thinly sliced or grated; 0,5 su bardağı lingonberry jam; 2 yemek kaşığı powdered sugar (isteğe bağlı)

These delightful waffles feature the unique caramel-like flavor of brunost, a traditional Norwegian brown cheese, melted into the batter. Served warm with a dollop of sweet-tart lingonberry jam, they make for a comforting breakfast or brunch.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıall-purpose flour
2 yemek kaşığıgranulated sugar
1 yemek kaşığıbaking powder
0,5 çay kaşığısalt
1,25 su bardağımilk
2 adetegg, large, beaten
4 yemek kaşığıunsalted butter, melted
100 gbrunost, thinly sliced or grated

for serving

0,5 su bardağılingonberry jam
2 yemek kaşığıpowdered sugar(isteğe bağlı)

Ekipman

waffle iron · ladle · large bowl · medium bowl · whisk

Hazırlanışı

Adım adım

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Yaklaşık 2 dk.
Aşçının notu: Ensure dry ingredients are well combined to prevent lumps.
2
In a separate medium bowl, whisk together the milk, egg, and melted unsalted butter.
Yaklaşık 2 dk.
3
Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, as a few lumps are fine.
Yaklaşık 1 dk.
Aşçının notu: Overmixing can lead to tough waffles.
4
Gently fold in the brunost until evenly distributed throughout the batter.
Yaklaşık 1 dk.
Aşçının notu: The brunost will melt into the waffles as they cook, adding a rich, caramel flavor.
5
Let the batter rest for 5 minutes while your waffle iron heats up.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the flour to fully hydrate, resulting in a tender waffle.
6
Preheat your waffle iron according to the manufacturer's instructions.
Yaklaşık 5 dk.
Aşçının notu: Lightly grease the waffle iron if it's not non-stick.
7
Pour a ladleful of batter onto the hot waffle iron, spreading it slightly if needed.
Aşçının notu: Do not overfill the waffle iron.
8
Cook for 3-5 minutes, or until the waffle is golden brown and crisp.
Yaklaşık 4 dk.
Aşçının notu: Cooking time may vary based on your waffle iron.
9
Carefully remove the cooked waffle and repeat with the remaining batter.
Aşçının notu: Keep cooked waffles warm in a low oven while you finish the batch.
10
Serve the brunost waffles warm with lingonberry jam and a dusting of powdered sugar, if desired.

Tazeliğini koruyun

Saklama

Store leftover waffles in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat waffles in a toaster, oven, or microwave until warmed through.