Brussels Waffles
A classic Belgian recipe for waffles that are exceptionally light, airy, and crisp. The batter is leavened with yeast and enriched with whipped egg whites, creating deep pockets perfect for holding your favorite toppings.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 40 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 352 kcal
Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
batter
- 250 gall-purpose flour
- 7 gactive dry yeast
- 240 mlmilk, lukewarm
- 120 mlwater, lukewarm
- 85 gunsalted butter, melted and slightly cooled
- 2 adetegg yolk
- 2 adetegg white
- 1 yemek kaşığıgranulated sugar
- 0,5 çay kaşığısalt
- 1 çay kaşığıvanilla extract
Malzemeler
- 1 yemek kaşığıvegetable oil, for greasing
garnish
- 2 yemek kaşığıpowdered sugar, for dusting(isteğe bağlı)
Ekipman
waffle iron · ladle · spatula · wire rack · electric mixer · mixing bowls · whisk
Hazırlanışı
Adım adım
- 1
In a small bowl, whisk together the lukewarm milk, lukewarm water, active dry yeast, and granulated sugar. Set aside for 5-10 minutes until the mixture becomes frothy.
Yaklaşık 10 dk.
Aşçının notu: Ensure your liquids are lukewarm (not hot) to activate the yeast without killing it.
- 2
In a large mixing bowl, whisk the all-purpose flour and salt to combine.
Yaklaşık 1 dk.
- 3
In a separate medium bowl, whisk together the egg yolks, melted butter, and vanilla extract.
Yaklaşık 1 dk.
- 4
Pour the foamy yeast mixture and the egg yolk mixture into the dry ingredients. Whisk until a smooth, thin batter forms.
Yaklaşık 2 dk.
Aşçının notu: A few small lumps are okay; do not overmix.
- 5
Cover the bowl with a clean kitchen towel and let it rest in a warm place for 60 minutes. The batter should rise and become very bubbly.
Yaklaşık 1 sa.
Aşçının notu: An oven with just the light on can be a perfect warm spot for proofing.
- 6
When the batter is almost done resting, preheat your waffle iron to a medium-high setting.
Yaklaşık 5 dk.
- 7
In a clean, dry bowl, use an electric mixer or a whisk to beat the egg whites until stiff peaks form.
Yaklaşık 4 dk.
Aşçının notu: The peaks should hold their shape when you lift the beaters out.
- 8
Gently fold the whipped egg whites into the rested batter in two or three additions, being careful not to deflate the airiness.
Yaklaşık 2 dk.
Aşçının notu: Use a spatula to cut down the middle and fold the batter over the egg whites until just combined.
- 9
Lightly brush the waffle iron plates with vegetable oil.
- 10
Ladle the batter onto the hot iron, close the lid, and cook for 3-5 minutes, or until the waffle is golden brown and crisp.
Yaklaşık 20 dk.
Aşçının notu: Avoid opening the waffle iron too early, as this can cause the waffle to split.
- 11
Carefully remove the waffle and place it on a wire rack to prevent it from getting soggy. Repeat with the remaining batter.
- 12
Serve the waffles immediately, dusted with powdered sugar and your favorite toppings.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 351,6kcal
- Protein
- 8,3g
- Karbonhidrat
- 42g
- Yağ
- 16,5g
- Lif
- 1,4g
- Şeker
- 9,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store completely cooled waffles in an airtight container or zip-top bag.
Reheat waffles from fridge or freezer in a toaster or an oven at 180°C (350°F) until hot and crisp.