Dessert

Bua Loy (Thai Mochi Balls in Coconut Milk)

Name: Bua Loy (Thai Mochi Balls in Coconut Milk)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 150 g glutinous rice flour; 100 ml water; 1 adet pandan leaf knotted (isteğe bağlı); 0,1 g food coloring red or green (isteğe bağlı); 400 ml coconut milk full-fat; 50 g palm sugar chopped; 0,25 çay kaşığı salt; 1 adet pandan leaf knotted (isteğe bağlı); 2 yemek kaşığı fresh coconut meat shredded (isteğe bağlı)

This traditional Thai dessert features soft, chewy rice flour balls, often vibrantly colored, simmered in a rich and fragrant coconut milk broth. It's a comforting and subtly sweet treat, perfect for any occasion.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 442 kcal

Vejetaryen

Ön hazırlık

Malzemeler

mochi balls

150 gglutinous rice flour
100 mlwater
1 adetpandan leaf, knotted(isteğe bağlı)
0,1 gfood coloring, red or green(isteğe bağlı)

soup

400 mlcoconut milk, full-fat
50 gpalm sugar, chopped
0,25 çay kaşığısalt
1 adetpandan leaf, knotted(isteğe bağlı)

garnish

2 yemek kaşığıfresh coconut meat, shredded(isteğe bağlı)

Ekipman

saucepan · small bowls · slotted spoon · large mixing bowl · medium pot

Hazırlanışı

Adım adım

1
Place the glutinous rice flour in a large mixing bowl.
2
Gradually add the water to the flour, mixing with your hands until a soft, pliable dough forms. It should not be sticky.
Yaklaşık 5 dk.
Aşçının notu: Add water slowly, you might not need all of it. The dough should feel like play-doh.
3
If using, divide the dough into 2-3 portions and knead in a few drops of food coloring into each portion until uniformly colored.
Yaklaşık 5 dk.
Aşçının notu: Wear gloves if using vibrant food colors to avoid staining your hands.
4
Roll small pieces of the dough between your palms to form tiny balls, about 1 cm in diameter.
Yaklaşık 20 dk.
Aşçının notu: Keep them uniform in size for even cooking.
5
Bring a medium pot of water to a rolling boil.
Yaklaşık 5 dk.
6
Gently drop the rice balls into the boiling water. Cook until they float to the surface and continue to boil for another 1-2 minutes.
Yaklaşık 5 dk.
Aşçının notu: Cook in batches if necessary to avoid overcrowding the pot.
7
Using a slotted spoon, transfer the cooked rice balls to a bowl of cold water to prevent sticking and stop the cooking process.
Yaklaşık 1 dk.
Aşçının notu: This step ensures the balls remain chewy and separate.
8
In a separate saucepan, combine the coconut milk, palm sugar, and salt.
Yaklaşık 1 dk.
9
If using, add the knotted pandan leaf to the coconut milk mixture.
Aşçının notu: Pandan adds a lovely aromatic fragrance.
10
Heat the coconut milk mixture over medium heat, stirring occasionally until the palm sugar is fully dissolved and the mixture is hot, but not boiling.
Yaklaşık 5 dk.
Aşçının notu: Do not let the coconut milk boil vigorously as it can separate.
11
Drain the rice balls from the cold water and add them to the warm coconut milk mixture.
Yaklaşık 1 dk.
12
Simmer for 2-3 minutes to allow the flavors to meld.
Yaklaşık 3 dk.
13
Serve warm in small bowls, garnished with shredded fresh coconut meat if desired.

Porsiyon başına

Besin değerleri

56%Puan

Kalori: 441,8kcal
Protein: 4,8g
Karbonhidrat: 49,1g
Yağ: 30g
Lif: 4g
Şeker: 14,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover bua loy in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of water or coconut milk if too thick.