Bubble Bread Pizza

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Preheat the oven to 200°C (400°F).

   Yaklaşık 5 dk.

2. 2

   Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.

   Yaklaşık 1 dk.

   Aşçının notu: You can also use cooking spray if you prefer.

3. 3

   Sprinkle the cornmeal evenly over the greased pan to prevent sticking.

   Aşçının notu: This also adds a nice crunch to the bottom crust.

4. 4

   Separate the canned biscuit dough into individual biscuits.

   Yaklaşık 1 dk.

5. 5

   Using kitchen shears or a knife, cut each biscuit into four equal pieces.

   Yaklaşık 2 dk.

   Aşçının notu: Kitchen shears make this task quick and clean.

6. 6

   Place all the biscuit pieces into a medium mixing bowl.

7. 7

   Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.

   Yaklaşık 1 dk.

   Aşçının notu: Use a spatula to avoid tearing the dough pieces.

8. 8

   Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.

   Yaklaşık 1 dk.

   Aşçının notu: Don't worry about making it a perfect circle; a rustic shape is fine.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top of the dough.

   Yaklaşık 1 dk.

10. 10

    Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.

    Yaklaşık 15 dk.

11. 11

    Let the bubble bread rest on the pan for a few minutes before serving.

    Yaklaşık 5 dk.

    Aşçının notu: This allows the cheese to set slightly, making it easier to pull apart.