Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 1,5 su bardağı kimchi chopped; 1 adet spam sliced; 4 adet sausage sliced; 0,5 adet tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 adet green onion chopped; 2 yemek kaşığı gochujang; 1,5 yemek kaşığı gochugaru; 1 yemek kaşığı soy sauce; 3 diş garlic minced; 1 çay kaşığı sugar; 0,25 çay kaşığı black pepper; 4 su bardağı dashi broth; 2 adet instant ramen noodle; 2 adet american cheese slice; 0,5 su bardağı baked bean (isteğe bağlı)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: balık, gluten, süt, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıkimchi, chopped
1 adetspam, sliced
4 adetsausage, sliced
0,5 adettofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 adetgreen onion, chopped
4 su bardağıdashi broth
2 adetinstant ramen noodle
2 adetamerican cheese slice
0,5 su bardağıbaked bean(isteğe bağlı)

sauce

2 yemek kaşığıgochujang
1,5 yemek kaşığıgochugaru
1 yemek kaşığısoy sauce
3 dişgarlic, minced
1 çay kaşığısugar
0,25 çay kaşığıblack pepper

Ekipman

wide pot · small bowl · cutting board · knife

Hazırlanışı

Adım adım

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
Yaklaşık 5 dk.
Aşçının notu: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
Yaklaşık 5 dk.
Aşçının notu: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
Yaklaşık 1 dk.
4
Pour the dashi broth over all the ingredients in the pot.
Yaklaşık 1 dk.
Aşçının notu: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
Yaklaşık 15 dk.
Aşçının notu: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
Yaklaşık 4 dk.
Aşçının notu: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
Yaklaşık 1 dk.
Aşçının notu: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
Yaklaşık 1 dk.
Aşçının notu: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

Tazeliğini koruyun

Saklama

Store any leftover budae jjigae in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.