Main CourseLunchDinner

Bun Cha

Name: Bun Cha
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 500 g pork shoulder ground; 250 g pork belly thinly sliced; 2 adet shallot finely minced; 4 diş garlic minced; 4 yemek kaşığı fish sauce; 2 yemek kaşığı sugar; 1 çay kaşığı black pepper; 1 yemek kaşığı vegetable oil; 250 g rice vermicelli noodles; 1,5 su bardağı water; 0,5 su bardağı fish sauce; 0,5 su bardağı sugar; 0,25 su bardağı rice vinegar; 2 diş garlic minced; 1 adet chili sliced, adjust to taste (isteğe bağlı); 1 adet carrot julienned or grated; 0,5 adet green papaya julienned or grated (isteğe bağlı); 200 g lettuce washed and separated; 0,5 su bardağı mint fresh leaves; 0,5 su bardağı cilantro fresh leaves; 0,5 su bardağı perilla fresh leaves (isteğe bağlı); 1 adet cucumber sliced; 1 su bardağı bean sprouts

Bun Cha is a classic Vietnamese dish featuring grilled pork patties and slices of marinated pork belly served over vermicelli noodles with a flavorful dipping sauce. Fresh herbs and vegetables complete this refreshing and satisfying meal. It's a popular choice for lunch or dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.095 kcal

Glütensiz

Alerjen bilgisi: balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

pork patties

500 gpork shoulder, ground

pork slices

250 gpork belly, thinly sliced

pork marinade

2 adetshallot, finely minced
4 dişgarlic, minced
4 yemek kaşığıfish sauce
2 yemek kaşığısugar
1 çay kaşığıblack pepper
1 yemek kaşığıvegetable oil

noodles

250 grice vermicelli noodles

dipping sauce

1,5 su bardağıwater
0,5 su bardağıfish sauce
0,5 su bardağısugar
0,25 su bardağırice vinegar
2 dişgarlic, minced
1 adetchili, sliced, adjust to taste(isteğe bağlı)

dipping sauce garnish

1 adetcarrot, julienned or grated
0,5 adetgreen papaya, julienned or grated(isteğe bağlı)

fresh herbs and vegetables

200 glettuce, washed and separated
0,5 su bardağımint, fresh leaves
0,5 su bardağıcilantro, fresh leaves
0,5 su bardağıperilla, fresh leaves(isteğe bağlı)
1 adetcucumber, sliced
1 su bardağıbean sprouts

Ekipman

grill · tongs · large bowl · small saucepan · grill pan

Hazırlanışı

Adım adım

1
In a large bowl, combine the ground pork shoulder with half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Yaklaşık 5 dk.
Aşçının notu: Mix gently but thoroughly to combine all ingredients without overworking the meat.
2
Form the mixture into small, flat patties, about 1.5 inches in diameter.
Yaklaşık 10 dk.
Aşçının notu: Wet your hands slightly to prevent the pork mixture from sticking.
3
Place the thinly sliced pork belly in a separate bowl and marinate with the remaining half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Yaklaşık 5 dk.
4
Cover both the pork patties and pork belly and refrigerate for at least 30 minutes to allow the flavors to meld.
Yaklaşık 30 dk.
Aşçının notu: Marinating longer, up to a few hours, will enhance the flavor.
5
Prepare the dipping sauce (nuoc cham) by combining the water, fish sauce, sugar, and rice vinegar in a small saucepan.
Yaklaşık 2 dk.
6
Heat the sauce over medium heat, stirring until the sugar dissolves.
Yaklaşık 3 dk.
Aşçının notu: Do not boil the sauce; just warm it enough to dissolve the sugar.
7
Remove from heat and let it cool completely.
Yaklaşık 10 dk.
Aşçının notu: Cooling the sauce makes it more refreshing.
8
Once cooled, stir in the minced garlic, sliced chili, julienned carrot, and julienned green papaya (if using).
Yaklaşık 2 dk.
Aşçının notu: Adjust chili amount to your preferred spice level.
9
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Yaklaşık 5 dk.
Aşçının notu: Do not overcook the noodles; they should be al dente.
10
Drain the cooked noodles and rinse with cold water to prevent sticking, then set aside.
Yaklaşık 1 dk.
11
Preheat a grill or a grill pan to medium-high heat.
Yaklaşık 5 dk.
Aşçının notu: Ensure the grill is hot enough to get a good sear.
12
Grill the pork patties for 3-5 minutes per side, or until cooked through and nicely charred.
Yaklaşık 15 dk.
Aşçının notu: Avoid overcrowding the grill to ensure even cooking.
13
Grill the pork belly slices for 2-3 minutes per side, or until crispy and golden brown.
Yaklaşık 10 dk.
Aşçının notu: Pork belly cooks faster due to its fat content.
14
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and grilled pork belly in individual bowls.
Yaklaşık 2 dk.
15
Serve with fresh lettuce, mint, cilantro, perilla, sliced cucumber, and bean sprouts on the side.
Yaklaşık 1 dk.
Aşçının notu: Encourage diners to customize their bowls with fresh herbs.
16
Pour a generous amount of the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Yaklaşık 1 dk.
Aşçının notu: The sauce is key to the dish's flavor, so don't be shy!

Porsiyon başına

Besin değerleri

37%Puan

Kalori: 1.095,3kcal
Protein: 38,6g
Karbonhidrat: 103,1g
Yağ: 60,5g
Lif: 3,8g
Şeker: 37,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover grilled pork and noodles separately from the dipping sauce and fresh vegetables in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat grilled pork gently in a pan or microwave. Noodles can be refreshed with a splash of hot water. Serve with fresh sauce and vegetables.