DinnerMain Course

Bun Cha (Gluten-Free)

Name: Bun Cha (Gluten-Free)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 400 g pork mince fatty; 200 g pork belly thinly sliced; 2 adet shallot finely minced; 2 diş garlic minced; 6 yemek kaşığı gluten-free fish sauce; 2 yemek kaşığı gluten-free soy sauce; 2 yemek kaşığı sugar; 0,5 çay kaşığı black pepper freshly ground; 200 g rice vermicelli noodles; 1,5 su bardağı water warm; 4 yemek kaşığı gluten-free fish sauce; 3 yemek kaşığı sugar; 3 yemek kaşığı lime juice freshly squeezed; 2 yemek kaşığı rice vinegar; 1 diş garlic minced; 1 adet thai chili thinly sliced; 0,5 adet carrot julienned; 0,5 adet green papaya julienned (isteğe bağlı); 200 g lettuce leafy, washed; 0,5 su bardağı mint fresh leaves; 0,5 su bardağı cilantro fresh leaves; 0,5 su bardağı thai basil fresh leaves (isteğe bağlı)

This recipe offers a gluten-free take on the classic Vietnamese Bun Cha, featuring tender grilled pork patties and slices of marinated pork belly served over vermicelli noodles. It's accompanied by a vibrant dipping sauce and fresh herbs for a balanced and flavorful meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 826 kcal

Alerjen bilgisi: balık, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

pork patties

400 gpork mince, fatty

pork slices

200 gpork belly, thinly sliced

marinade

2 adetshallot, finely minced
2 dişgarlic, minced
6 yemek kaşığıgluten-free fish sauce
2 yemek kaşığıgluten-free soy sauce
2 yemek kaşığısugar
0,5 çay kaşığıblack pepper, freshly ground

serving

200 grice vermicelli noodles

dipping sauce

1,5 su bardağıwater, warm
4 yemek kaşığıgluten-free fish sauce
3 yemek kaşığısugar
3 yemek kaşığılime juice, freshly squeezed
2 yemek kaşığırice vinegar
1 dişgarlic, minced
1 adetthai chili, thinly sliced
0,5 adetcarrot, julienned
0,5 adetgreen papaya, julienned(isteğe bağlı)

fresh herbs and vegetables

200 glettuce, leafy, washed
0,5 su bardağımint, fresh leaves
0,5 su bardağıcilantro, fresh leaves
0,5 su bardağıthai basil, fresh leaves(isteğe bağlı)

Ekipman

grill · saucepan · colander · large bowl · grill pan

Hazırlanışı

Adım adım

1
Combine the minced shallot, minced garlic, gluten-free fish sauce, gluten-free soy sauce, sugar, and black pepper in a large bowl.
Yaklaşık 2 dk.
2
Divide the marinade in half. Add the pork mince to one half and mix well. Form into small patties, about 1-inch thick.
Yaklaşık 5 dk.
Aşçının notu: Wet your hands slightly to prevent the pork from sticking.
3
Add the thinly sliced pork belly to the other half of the marinade and toss to coat.
Yaklaşık 2 dk.
4
Marinate both the pork patties and pork belly for at least 20 minutes at room temperature, or up to several hours in the refrigerator.
Yaklaşık 20 dk.
Aşçının notu: For best flavor, marinate for at least an hour.
5
Prepare the dipping sauce by combining warm water, gluten-free fish sauce, sugar, lime juice, and rice vinegar in a bowl. Stir until the sugar dissolves.
Yaklaşık 2 dk.
6
Stir in the minced garlic, sliced Thai chili, julienned carrot, and julienned green papaya (if using) into the dipping sauce.
Yaklaşık 1 dk.
Aşçının notu: Adjust chili to your spice preference.
7
Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
Yaklaşık 5 dk.
Aşçının notu: Do not overcook the noodles; they should be al dente.
8
Preheat a grill or a grill pan over medium-high heat. Grill the pork patties for 3-4 minutes per side, until cooked through and nicely charred.
Yaklaşık 8 dk.
Aşçının notu: Ensure the internal temperature reaches 160°F (71°C).
9
In the same pan or on the grill, cook the pork belly slices for 2-3 minutes per side, until crispy and cooked through.
Yaklaşık 6 dk.
Aşçının notu: Watch carefully as pork belly can burn quickly due to its fat content.
10
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and pork belly slices in individual bowls.
Yaklaşık 1 dk.
11
Serve with fresh lettuce, mint, cilantro, and Thai basil on the side.
Yaklaşık 1 dk.
12
Pour the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Yaklaşık 1 dk.
Aşçının notu: Encourage diners to mix everything together before eating.

Porsiyon başına

Besin değerleri

37%Puan

Kalori: 826,2kcal
Protein: 30g
Karbonhidrat: 70,9g
Yağ: 48,6g
Lif: 2,8g
Şeker: 19,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover pork and noodles separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat pork patties and slices gently in a pan or microwave. Noodles are best served at room temperature or slightly warmed.