Main CourseDinner

Butter Chicken

Name: Butter Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 porsiyon
Cuisine: indian
Ingredients: 600 g chicken breast cut into 1-inch pieces; 120 ml plain yogurt; 1 yemek kaşığı ginger grated; 2 diş garlic minced; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı garam masala; 0,5 çay kaşığı chili powder; 0,5 çay kaşığı salt; 30 g butter; 1 adet yellow onion finely chopped; 1 yemek kaşığı ginger grated; 2 diş garlic minced; 400 g canned crushed tomatoes; 120 ml water; 1 çay kaşığı garam masala; 0,5 çay kaşığı cumin powder; 0,5 çay kaşığı coriander powder; 1 çay kaşığı sugar; 120 ml heavy cream; 2 yemek kaşığı fresh cilantro chopped (isteğe bağlı)

This classic Indian butter chicken features tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce. It's a comforting and flavorful dish that pairs perfectly with rice or naan bread.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 486 kcal

Glütensiz

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gchicken breast, cut into 1-inch pieces

marinade

120 mlplain yogurt
1 yemek kaşığıginger, grated
2 dişgarlic, minced
0,5 çay kaşığıturmeric powder
1 çay kaşığıgaram masala
0,5 çay kaşığıchili powder
0,5 çay kaşığısalt

sauce

30 gbutter
1 adetyellow onion, finely chopped
1 yemek kaşığıginger, grated
2 dişgarlic, minced
400 gcanned crushed tomatoes
120 mlwater
1 çay kaşığıgaram masala
0,5 çay kaşığıcumin powder
0,5 çay kaşığıcoriander powder
1 çay kaşığısugar
120 mlheavy cream

garnish

2 yemek kaşığıfresh cilantro, chopped(isteğe bağlı)

Ekipman

bowl · large pan · dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Combine the chicken pieces with yogurt, marinade ginger, marinade garlic, turmeric powder, marinade garam masala, chili powder, and marinade salt in a bowl.
Aşçının notu: Marinating the chicken helps tenderize it and infuse flavor.
2
Mix well to ensure the chicken is evenly coated, then cover and refrigerate for at least 20 minutes.
Yaklaşık 20 dk.
3
Melt the butter in a large pan or Dutch oven over medium heat.
Yaklaşık 1 dk.
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 6 dk.
Aşçının notu: Don't rush this step, as the onion forms the base of the sauce.
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
6
Add the crushed tomatoes, water, sauce garam masala, cumin powder, coriander powder, and sugar.
7
Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld.
Yaklaşık 15 dk.
Aşçının notu: Stir occasionally to prevent sticking.
8
While the sauce simmers, cook the marinated chicken.
9
In a separate pan, cook the marinated chicken pieces over medium-high heat until lightly browned and cooked through, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Cook in batches if necessary to avoid overcrowding the pan.
10
Pour the heavy cream into the tomato sauce and stir until well combined.
Yaklaşık 1 dk.
Aşçının notu: The cream adds richness and balances the acidity of the tomatoes.
11
Add the cooked chicken to the sauce.
12
Simmer for another 5 minutes to allow the chicken to absorb the sauce flavors.
Yaklaşık 5 dk.
13
Garnish with fresh cilantro, if desired, and serve hot.
Aşçının notu: Pairs well with basmati rice or naan bread.

Porsiyon başına

Besin değerleri

74%Puan

Kalori: 486,1kcal
Protein: 50,5g
Karbonhidrat: 15,1g
Yağ: 24,2g
Lif: 2,6g
Şeker: 8,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover butter chicken in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or cream if the sauce is too thick.